United States Patent
US Patent 6080436: Bread refreshing method
US 6080436 · granted 2000-06-27
Abstract
A method of refreshening a bread product by heating the bread product to a temperature between 2500.degree. F. and 4500.degree. F. The bread products are maintained at this temperature range for a period of 3 to 90 seconds.
| Patent Number | 6080436 |
|---|---|
| Title | Bread refreshing method |
| Filed | 1999-06-14 |
| Granted | 2000-06-27 |
| Inventor(s) | Lenahan; Terrance F. |
| Number of Claims | 13 |
Abstract
A method of refreshening a bread product by heating the bread product to a temperature between 2500.degree. F. and 4500.degree. F. The bread products are maintained at this temperature range for a period of 3 to 90 seconds.
Claim 1
A method of refreshing bread products, comprising: a) placing a bread product in an oven having at least one heating element, b) setting the temperature of the heating elements between 2500 F. and 4500 F., and c) ceasing exposure of the bread product to the at least one heating element after a period of 3 sec. to 90 sec.
Claims
13 totalA method of refreshing bread products, comprising: a) placing a bread product in an oven having at least one heating element, b) setting the temperature of the heating elements between 2500 F. and 4500 F., and c) ceasing exposure of the bread product to the at least one heating element after a period of 3 sec. to 90 sec.