United States Patent
US Patent 5100681: Process for preparing pimento paste for stuffing…
US 5100681 · granted 1992-03-31
| Patent Number | 5100681 |
|---|---|
| Title | Process for preparing pimento paste for stuffing pitted olives |
| Filed | 1991-03-08 |
| Granted | 1992-03-31 |
| Inventor(s) | Angel A. Rodreguez |
| Assignee | Individual |
| CPC Classification | A23L27/70, A23L19/03, A23L27/00 |
| Number of Claims | 2 |
Abstract
A process for making a pimento paste is disclosed. Here pimento paste is formed from ground pimento, water, sodium alginate and guar gum. Next the formed balls are dropped into a gelling bath which contains calcium chloride.
Claims Summary
1. Process for shaping pimiento paste for stuffing pitted olives, said process comprising:forming a pimiento paste from ground natural pimiento, water, sodium alginate and guar gum;