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Mushroom plant |
| PP5773 |
Mushroom plant
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| Patent Drawings: | |
| Inventor: |
Royse, et al. |
| Date Issued: |
July 22, 1986 |
| Application: |
06/663,099 |
| Filed: |
October 19, 1984 |
| Inventors: |
May; Bernard P. (Groton, NY)
Royse; Daniel J. (State College, PA)
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| Assignee: |
Research Corporation (New York, NY) |
| Primary Examiner: |
Bagwill; Robert E. |
| Assistant Examiner: |
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| Attorney Or Agent: |
Scully, Scott, Murphy & Presser |
| U.S. Class: |
PLT/394 |
| Field Of Search: |
Plt/89 |
| International Class: |
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| U.S Patent Documents: |
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| Foreign Patent Documents: |
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| Other References: |
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| Abstract: |
A new and distinct variety of mushroom is described. This variety is similar to a type called "smooth white" in the trade. The new variety possesses advantages in both yield and size when compared to three commercially available lines 303, 310 and 348. The new variety also displays a unique electrophoretic isozyme phenotype. |
| Claim: |
What is claimed is:
1. A new and distinct variety of mushroom substantially as shown and described characterized particularly as to novelty by its greater productivity and yield when compared tothree commercially available lines 303, 310 and 348 and by its unique electrophoretic isozyme phenotype. |
| Description: |
The present invention relates to a new and distinct line (strain) of Agaricusbrunnescens Peck [=A. bisporus (Lange) Imbach].
No other major commercially important crop has experienced as little genetic improvement as the common edible mushroom, Agaricus brunnescens Peck. [=Agaricus bisporus (Lange) Imbach]. This situation has been due exclusively to the uniquegenetic life history of this fungus which hinders and often precludes manipulation of the germ plasm without the use of specific codominant markers. Unlike other Agaricus spp., Agaricus brunnescens is primarily two-spored.
Selective breeding programs for A. brunnescens have been proposed which utilize auxotrophic mutants (Raper and Raper, Mush. Sci. 8:1-9 (1972)); Raper et al., Mycologia 64:1088-1172, (1972)), mycelial fusion and nuclear exchange betweenheterokaryotic lines (Moessner, Mush. Sci. 5:197-203 (1962)), multispore-derived cultures (Stubnya, Mush. Sci. 10(1):83-89 (1979)), or resistance to biocides (Elliott,Mush. Sci. 10(1):73-81 (1979)). Each of these approaches has the disadvantagethat a limited number of crosses can be made, corroborated, and uniquely marked.
Isozyme analysis has proven to be a potent genetic tool because of the interpretable, one-to-one relationship of isozyme phenotype to the organism's genotype. The single-gene basis of observed electrophoretic variation in fungi by the use ofsingle-spore-derived isolates has been shown for Conidiobolus thromboides Dreschler [syn, Entomophthora virulenta Hall et Dunn] (May et al. Exp. Mycol 3:289-297 (1979)), Agaricus campestris (May and Royse Mush.Sci. 11(2):799-817 (1981); and Biochem. Genet. 20:1165-1173, (1982)), and A. Brunnescens (May and Royse supra (1981); and Royse and May Mycologia 74:93-102 (1982). For A. brunnescens isozyme analysis allows the ability to distinguish homokaryotic from heteroakaryotic single-spore-drivedlines.
On the basis of five variable biochemical loci Royse and May, (supra, 1982) were able to partition lines of A. brunnescens into genotypic classes. Combining the number of genotypes possible at each locus would allow over 20,000 recognizablegenotypic classes. The finding of only five genotypic classes among 34 commercial lines and only 27 classes in 162 lines in The Pennsylvania State University Mushroom Culture Collection is further evidence that little of the potential genotypicvariability is expressed in the stocks examined.
This new line was produced as a result of the breeding program in the Department of Plant Pathology, The Pennsylvania State University. The invention was completed in two major phases: (1) crossing of two compatible breeding stocks (homokaryons)and (2) evaluation of desirable cultivation characteristics of the new hybrid. The new line was produced by crossing homokaryons derived from a golden white parent (D.sub.26) commonly used in cave culture and a smooth white parent (L81WB) commonly usedfor commercial cultivation. The improved characteristic of this mushroom line is its increased yield in Kg/m.sup.2 as compared to the yield and size of other commercially available lines.
The A. brunnescens isolates (D26 and L81WB) were from The Pennsylvania State University Mushroom Culture Collection (PSUMCC). The novel hybrid line was produced by crossing homokaryons derived from a golden white parent (D.sub.26, commonly usedin cave culture) and from a smooth white parent (L81WB, commonly used for commercial cultivation). The parental lines have been electrophoretically typed by Royse and May (supra, 1982) and May and Royse (supra, 1982). Allelic variability observed inthe PSUMCC is diagramatically represented in FIG. 1. The alleles for lines D.sub.26 and L81WB at six bioichemical loci are listed in TABLE 1.
Homokaryons were derived from lines D.sub.26 and and L81WB and used as breeding stock. The general scheme followed that presented in FIG. 2. The alleles for the breeding stock homokaryons (D.sub.26/114 and L81WB/503) are listed in TABLE 2. Breding stocks D.sub.26/114 and L81WB/503 were set up in dual culture as outlined by May and Royse (Exp. Mycol. 6:283-292(1982)) and as depicted in FIG. 2. The alleles possessed by the resulting hybrid are listed in TABLE 3. The hybrid's alleliccombination is unique to any commercial or PSUMCC isolates and can be easily distinguished from any of these isolates.
Mushroom hybrid BB13-1 is of a type similar to one called "smooth white" in the trade such as Darlington 91. The cap is smooth and "pure white" in color. Normally, this mushroom is colored pure white and is smooth with no scaliness; however,under drought conditions or relatively high air movement the caps may become slightly scaly and colored creamish-white. At maturity the cap frequently is domed. The caps of this mushroom line are thicker than the typical "pure white" mushrooms.
The cap or pileus of the mushroom, when the veil breaks, varies between 24-150 mm in diameter and is of generally convex shape.
The stipe is 25-80 mm long, 8-25 mm thick, strongly bulbous in the button stage but becoming cylindrical at maturity.
The lamellae are whitish at first but become a pinkish flesh color by the time the veil breaks. Later the gills become a purplish brown and finally a chocolate brown as the spores mature. The gills are free, crowded, conspicuouslywhite-marginate, with lamellulae interspersed.
The annulus is prominent and fairly persistent, composed of a single type, formed from a velar sheath over the stipe extending up to the margins of the unexpanded pileus.
The flesh is white, turning bright pinkish red in approximately 2 minutes when cut or bruised (particularly in the stipe) and later turning brown. The flesh is quite thick below the disc.
The pileus cuticle is composed of radially arranged, repent, parallel to interwoven, clampless, hyaline to creamish hyphae measuring 2.5-12 .mu.m diameter. The pielus trama is composed of large, thin-walled, interwoven, clampless hyphaemeasuring 4-32 .mu.m diameter. Pleurocystidia are lacking. Cheilocystidia are abundant and form a continuous sterile tissue, clavate to cylindrical or fusoid, often rather irregular in shape, not clamped at the base, and measuring 14-35.times.5.5-14.mu.m. The basidia are mostly 2-spored (rarely 2, 3, or 4-spored), clavate, not clamped at the base, and measure 18-36.times.6-8 .mu.m. The basidiospores are broadly elliptical to slightly ovate in face view, unilaterally flattened-elliptical to -ovatein side view, smooth, thick- or thin-walled, lacking a germ pore, dark brown in mass, and measure 6.1-9.2.times.4.6-7.0 .mu.m.
Evaluations of the hybrid's characteristics for commercial desirability were performed at the Mushroom Research Center of The Pennsylvania State University, University Park, Pa. The hybrid was subjected to five crop evaluations on four differentcomposts using commercial lines for comparisons. A summary of the results are presented in Tables 4, 5, and 6. As can be seen from these tables BB13-1 is superior in yield to the commercial lines examined (Tables 4, 5, and 6). In all five evaluationsthe novel line was significantly more productive than the commercial lines (303, 310, 348).
Mushroom size was significantly greater for BB13-1 than for the commercial line 310 (Table 6). There was no significant difference in size between lines 348 and the hybrid (Table 5) and between 303 and the hybrid (Table 6). In summary, thenewly developed lines demonstrates advantages in both yield and size when compared to three commercially used lines (303, 310 and 348).
BRIEF DESCRIPTION OF THE FIGURES
FIG. 1 illustrates the allelic variability of Agaricus brunnescens cultures from The Pennsylvania State University Mushroom Culture Collection and from commercial spawn makers.
FIG. 2 illustrates a strategy for confirmation of hybridization and subsequent hybrid evaluation in the common cultivated mushroom.
a. Selection from germ plasm bank of parental breeding stock with alternate electrophoretic types.
b. Dual culture of parental lines on agar plates.
c. Selection of possible hybrid mycelium from interaction zone.
d. Culture of selection in liquid medium.
e. Electrophoretic confirmation of hybrid; types 1 and 2=parental lines; type 3=hybrid (note "extra" band); type 4=mix only of parental lines.
f. Production of spawn from confirmed hybrids for spawning compost.
g. Selection among different hybrid lines for desirable traits.
FIG. 3 is a photograph showing two forms of the mushroom plants of the subject invention.
TABLE 1. ______________________________________ Alleles possessed by the parental lines used to derive homokaryotic breeding stock for hybridproduction. BIOCHEMICAL LOCI Pep- Pep- Line No. Gpt Mpi LLL-1 LLL-2 Adh Aat ______________________________________ D.sub.26 100/ .sup. .0..sup.a 100/115 100/100 100/149 81/100 165 L81WB 100/ .0. 100/115 100/111 100/100 81/100 100 ______________________________________ .sup.a No activity.
TABLE 2. ______________________________________ Alleles possessed by homokaryotic breeding stock for hybrid production. BIOCHEMICAL LOCI Line No. Gpt Mpi Pep-LLL-1 Pep-LLL-2 Adh Aat ______________________________________ D.sub.26/114 100.sup. .0..sup.a .sup. 115.sup.b 100 149 81 L81WB/503 100 .0. 115 111 100 100 ______________________________________ .sup.a No activity. .sup.b The homomer is not functional and, therefore, no enzyme activity i observed in extracts of lineshomozygous for allele 115.
TABLE 3 ______________________________________ Alleles possessed by novel hybrid as a result of crossing homokaryotic breeding stock. BIOCHEMICAL LOCI Pep- Pep- Line No. Gpt Mpi LLL-1 LLL-2 Adh Aat ______________________________________BB13-1 100/100 .0..sup.a 115/115.sup.b 100/111 100/149 81/ (Hybrid) 100 ______________________________________ .sup.a No activity. .sup.b The homomer is not functional and, therefore, no enzyme activity i observed in extracts of lines homozygousfor allele 115.
TABLE 4 ______________________________________ Effect of air temperatures (18.degree. or 24.degree. C.) during production on total yield of selected isolates of Agaricus brunnescens and A. bitorquis for 3 crops. Crop I Crop II Crop III MeanMean Mean Temp total Temp total Temp total and yield and yield and yield isolate (g) isolate (g) isolate (g) ______________________________________ At 18.degree. C. At 18.degree. C. At 18.degree. C. BB-13-1 5247a.sup.y BB-131-1 5207a BB-13-16748a BB-32-3 4934a BB-19-1 4395b L81 4941b BB-34-2 4071bc BB-32-3 4358b D26 4928b 28-549 4042c 310 3726c 310 3560cd 310 1291c BB-34-2 3588c K46.sup.x 2329d At 24.degree. C. At 24.degree. C. At 24.degree. C. BB-13-1 4664ab BB-19-1 3924bc K46.sup.x 4816b BB-34-2 3799c BB-13-1 3641c BB-13-1 4116c BB-32-3 3692c BB-34-2 2576d L81 1991e 28-549 2020d BB-32-3 2282d D26 1250f 310 712e 310 1576e 310 750f ______________________________________ .sup.z Mean yield of 6 replicates 0.36 m.sup.2production surface area per replicate. .sup.y Means followed by the same letter within the same column are not significantly different based on the WallerDuncan KRatio TTest at P = 0.05. .sup.x Commercial line of Agaricus bitorquis.
TABLE 5. ______________________________________ Relative yield and size of novel hybrid mushroom (BB13-1) and a commercially used off-white variety (348). Mean total Mean Isolate yield (g) size (g) ______________________________________BB13-1 (Hybrid) 5550a.sup.x 5.4a 348 4835b.sup. 5.7a ______________________________________ .sup.x Means followed by the same letter within the same column are not significantly different based on the WallerDuncan KRatio Ttest at P = 0.05.
TABLE 6. ______________________________________ Relative yield and size of novel hybrid mushroom (BB13-1) and commercially used smooth white varieties (310 and 303) either nonsupplemented or supplemented with delayed release nutrient. Meantotal yield (g) Mean size (g) Nonsupple- Supple- Nonsupple- Supple- Isolate mented mented mented mented ______________________________________ BB13-1 .sup. 5894a.sup.x 7564a 4.5a 4.9a (Hybrid) 310 5169b 6481b 3.8b 4.3b 303 4917b 6151b 4.8a 4.7a ______________________________________ .sup.x Means followed by the same letter within the same column are not significantly different based on the WallerDuncan KRatio Ttest at P = 0.05.
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