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Frank Sabella Patents |
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Inventor: Sabella; Frank
Address: Brooklyn, NY
No. of patents: 1
Patents:
| Patent Number |
Title Of Patent |
Date Issued |
| 5147666 |
Removal of malic acid from coffee by fermentation |
September 15, 1992 |
| Malic acid is removed from coffee to provide a coffee product which will evoke a decreased gastric acid response after ingestion. Malic acid is removed by malolactic fermentation of an aqueous coffee extract, which may be a green or brown extract. A malic acid-lean extract can be used to |
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