| Patent Number |
Title Of Patent |
Date Issued |
| 6276115 |
Method of cutting and packaging formed loin cuts |
August 21, 2001 |
| A process for packaging selected traditional cuts of pork loin by cutting the whole pork loin at successive saw stations to form a predetermined number of traditional cuts and moving the formed traditional cuts to corresponding traditional cut locations. After a first traditional cut is |
| 6203832 |
Method for forming casingless sausages |
March 20, 2001 |
| Method and apparatus for forming batter into casingless sausages and similar meat products in which an extrudable meat emulsion is simultaneously formed in a generally cylindrical configuration with a cohesive surface from a denaturing solution at a temperature of from ambient temper |
| 5597606 |
Cooked meat products having a simulated net surface |
January 28, 1997 |
| A method, and product formed thereby, for cooking meat products to produce an aesthetic surface and retain the natural juices wherein a heat shrinkable packaging material having a simulated net retaining surface appearance is formed around the meat product, and the package and meat p |
| 5580597 |
Process for cooking meat products to produce a simulated net surface |
December 3, 1996 |
| A method, and product formed thereby, for cooking meat products to produce an aesthetic surface and retain the natural juices wherein a heat shrinkable packaging material having a simulated net retaining surface appearance is formed around the meat product, and the package and meat p |
| 5088617 |
Package for food products |
February 18, 1992 |
| A package for food products which includes, in combination, a clear container having recloseable means for retaining the food product until it is consumed, and a unitary blank folded to envelope the container which is configured to have first and second ends, securing means to attach the |
