| Patent Number |
Title Of Patent |
Date Issued |
| 5021256 |
Shortening compositions containing polyol polyesters |
June 4, 1991 |
| Disclosed are preferred shortenings made with polyol polyesters. The Solid Fat Content curve and penetration of the shortenings is adjusted to increase smoothness and decrease graininess. Also described are food compositions that have enhanced flavors from the addition of particular |
| 4960602 |
Food or beverage compositions with altered flavored display |
October 2, 1990 |
| The present invention relates to food or beverage compositions having an altered flavor display. The compositions contain polar or intermediate polarity flavor compounds. In addition, the compositions contain a fat phase made from triglyceride fat in combination with a particular sucrose |
| 4880657 |
Shortening compositions containing polyol polyesters |
November 14, 1989 |
| Disclosed are preferred shortenings made with polyol polyesters. The Solid Fat Content curve and penetration of the shortenings is adjusted to increase smoothness and decrease graininess. Also described are food compositions that have enhanced flavors from the addition of particular |
