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Inventor:
Van Bussel; Gerardus Johannes Catharina
Address:
Neerkant, NL
No. of patents:
6
Patents:












Patent Number Title Of Patent Date Issued
8192258 Method and device for processing a carcass part of slaughtered poultry June 5, 2012
A method for processing a carcass part of slaughtered poultry, which carcass part includes bone parts with at least a part of the rib cage, at least a part of the breast fillet, other muscle tissue that does not form part of the breast fillet, for example at least a part of the back meat
7824251 Method and device for processing a carcass part of a slaughtered poultry November 2, 2010
The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which
7614941 Method and device for processing a carcass part of slaughtered poultry November 10, 2009
The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which
7344437 Method and device for processing a carcass part of a slaughtered poultry March 18, 2008
The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which
7232366 Method and device for processing a carcass part of a slaughtered poultry June 19, 2007
The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which
6986707 Method and device for processing a carcass part of slaughtered poultry January 17, 2006
The invention relates to a method and a device for processing a carcass part of slaughtered poultry,which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which










 
 
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