Resources Contact Us Home
Browse by: INVENTOR PATENT HOLDER PATENT NUMBER DATE
 
 
Inventor:
Van Bussel; Gerardus Johannes Catharina
Address:
Neerkant, NL
No. of patents:
6
Patents:












Patent Number Title Of Patent Date Issued
8192258 Method and device for processing a carcass part of slaughtered poultry June 5, 2012
A method for processing a carcass part of slaughtered poultry, which carcass part includes bone parts with at least a part of the rib cage, at least a part of the breast fillet, other muscle tissue that does not form part of the breast fillet, for example at least a part of the back meat
7824251 Method and device for processing a carcass part of a slaughtered poultry November 2, 2010
The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which
7614941 Method and device for processing a carcass part of slaughtered poultry November 10, 2009
The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which
7344437 Method and device for processing a carcass part of a slaughtered poultry March 18, 2008
The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which
7232366 Method and device for processing a carcass part of a slaughtered poultry June 19, 2007
The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which
6986707 Method and device for processing a carcass part of slaughtered poultry January 17, 2006
The invention relates to a method and a device for processing a carcass part of slaughtered poultry,which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which










 
 
  Recently Added Patents
Fragrance compounds
Semiconductor overlapped PN structure and manufacturing method thereof
One-dimensional metal nanostructures
Adaptive contact window wherein the probability that an answering user/expert will respond to a question corresponds to the answering users having response rates that are based on the time of
Method and apparatus for accessing and downloading information from the internet
Placental tissue grafts
Fabrication method of packaging substrate having through-holed interposer embedded therein
  Randomly Featured Patents
Rights management inter-entity message policies and enforcement
Method and apparatus for adaptive transmission beam forming in a wireless communication system
High-speed charge-mode controller for a multi-phase switched-mode power converter
Methods for the preparation of 4-hydroxy benzothiophene
Attachment for chair arm
Invertible ironing board
Statically and dynamically balancing a three-disc disc stack assembly
Electronic calculator
Apparatus for cutting and removing portions from a material web
Method for the production of vegetable snacks