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Inventor: Weill; Ricardo
Address: Pcia de Buenos-Aires, AR
No. of patents: 2
Patents:
| Patent Number |
Title Of Patent |
Date Issued |
| 7553510 |
Stable homogeneous emulsifier-free suspension, its method of preparation and use in food composi |
June 30, 2009 |
| The invention concerns a stable homogeneous emulsifier-free suspension of at least one hydrophobic substance and/or a substance whereof the melting point is higher than about 130.degree. C., and a thickening agent, in an aqueous medium. Said suspensions can be used in food compositions, |
| 6627245 |
Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
September 30, 2003 |
| The invention concerns a stable homogeneous emulsifier-free suspension of at least one hydrophobic substance and/or a substance whereof the melting point is higher than about 130.degree. C., and a thickening agent, in an aqueous medium. Said suspensions can be used in food compositions, |
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