| Patent Number |
Title Of Patent |
Date Issued |
| 6326050 |
Oil or fat composition containing phytosterol |
December 4, 2001 |
| An oil or fat composition comprising an oil or fat comprising 15 wt. % or more of a diacylglycerol and 1.2 to 20 wt. % of phytosterol, dissolved or dispersed in the fat and oil is provided here, which can be used in the same way as usual oil and fat in daily life to reduce a hemal choles |
| 6139897 |
Oil or fat composition containing phytosterol |
October 31, 2000 |
| An oil or fat composition comprising an oil or fat comprising 15 wt. % or more of a diacylglycerol and 1.2 to 20 wt. % of phytosterol, dissolved or dispersed in the fat and oil is provided here, which can be used in the same way as usual oil and fat in daily life to reduce a hemal choles |
| 6106879 |
Fried food and shortening |
August 22, 2000 |
| A fat composition is provided containing 55 to less than 95% by weight of diglycerides, in which 55 to less than 93% by weight of the fatty acid groups present are unsaturated fatty acid groups, and a shortening composition containing the fat composition, as well as fried foods conta |
| 6025348 |
Oil and fat composition containing phytosterol |
February 15, 2000 |
| An oil/fat composition is provided which lowers the blood cholesterol level of a person having a high cholesterol level when used in daily life similarly to ordinary fats and is usable without posing any problem concerning appearance, flavor, heat cooking, etc. as compared with gener |
| 6022579 |
Water-in-oil emulsified fat composition |
February 8, 2000 |
| A W/O type emulsified fat composition is provided having an oily phase and an aqueous phase, wherein the oily phase contains 40 to less than 95% by weight of diglycerides and 5 to less than 60% by weight of triglycerides and satisfies the following requirements (1) and (2):(1) the diglyc |
| 5461170 |
Process for preparation of polyol fatty acid ester and glyceride mixture obtained |
October 24, 1995 |
| A polyol fatty acid ester having mixed acid groups is produced by reacting a partial ester of a polyol and a branched fatty acid with a a straight chain fatty acid or a lower alcohol ester thereof in the presence of a lipase. The obtained glyceride mixture contains a large amount of |
| 5326581 |
Chocolates |
July 5, 1994 |
| Chocolates that comprise a diglyceride having a melting point of 25.degree. C. or less are found to exhibit a soft texture at temperatures below room temperature and stable qualities at temperatures above room temperature. Further, such chocolates display a good ability to melt in one's |
| 5080889 |
Diacylglycerin and cosmetic composition |
January 14, 1992 |
| The following diacylglycerin is useful for a cosmetic oil and a cosmetic composition such as pack, cream and emulsion. ##STR1## (where one each of R.sub.1, R.sub.2, and R.sub.3 denotes a residue of a straight-chain saturated fatty acid having 11-17 carbon atoms, a residue of a br |
| 4976984 |
Edible oil/fat compositions |
December 11, 1990 |
| An edible oil and fat composition comprises a phospholipid and a glyceride mixture comprising 5 to 100 percent by weight of a diglyceride. The phospholipid is a decomposition product of natural lecithin. It is stable and suitable for food and a cooking oil. |
| 4873109 |
Cacao buttern substitute composition |
October 10, 1989 |
| A cacao butter substitute composition comprising (a) at least 80 wt. % of 1,3-disaturated-2-oleoyl glycerols comprising (a-1) up to 10 wt. %, based on the weight of (a), of 1,3-dipalmitoyl-2-oleoyl glycerol, (a-2) 25 to 45 wt. %, based on the weight of (a), of 1-palmitoyl-2-oleoyl-3-stea |
| 4837214 |
Suppository and base thereof |
June 6, 1989 |
| A suppository base comprises 80 to 99 percent by weight of a lauric-type fat having a hydroxyl value of 20 or smaller and containing glycerides of fatty acids having 8 to 18 carbon atoms as the main component and 1 to 20 percent by weight of diglycerides of fatty acids having 14 to 22 ca |
