| |
 |
|
|
Inventor: Suggs; James L.
Address: Greeneville, TN
No. of patents: 6
Patents:
| Patent Number |
Title Of Patent |
Date Issued |
| T999002 |
Application of polymeric powders to a substrate |
October 7, 1980 |
| The present invention provides a method for coating a substrate with a thermoplastic polymeric powder, especially polyester powder, by forming an emulsion containing fine particles of such powder, applying the emulsion to the substrate, and heating the coated substrate to a temperature |
| T959006 |
Curing system for unsaturated materials |
June 7, 1977 |
| this invention concerns novel curing systems useful for curing unsaturated polyester/monomer mixtures such as the polyester of propylene glycol, phthalic anhydride and maleic anhydride, with styrene as the monomer. The curing system is the complex formed by the reaction of (1) a cobalt |
| 4310557 |
Food emulsifiers |
January 12, 1982 |
| Disclosed are emulsifiers useful in food products such as cakes, icings, cream fillings, whipped toppings, etc. The emulsifiers comprise a blend of monoglycerides, propylene glycol monoesters and an alkali metal salt of a fatty acid. The emulsifiers are essentially totally active and do |
| 4310556 |
Food emulsifiers |
January 12, 1982 |
| Disclosed are emulsifiers useful in food products such as cakes, icings, cream fillings, whipped toppings, etc. The emulsifiers comprise a blend of succinylated monoglycerides, monoglycerides, propylene glycol monoesters and an alkali metal salt of a fatty acid. The emulsifiers are essen |
| 4229488 |
Pasta conditioner |
October 21, 1980 |
| Composition adapted for use as a starch complexing additive in potatoes and alimentary pasta products is described. The composition comprises a blend of about 25 to about 95% saturated monoglycerides prepared from vegetable oil and about 75 to 5% unsaturated monoglycerides prepared from |
| 4229480 |
Emulsifiers for baked goods |
October 21, 1980 |
| Disclosed are dry powdered emulsifiers suitable for use in dough from which bakery products are made. The powdered emulsifiers are solid solutions comprising (1) saturated monoesters, or mixtures of saturated monoesters and succinylated monoglycerides and (2) unsaturated monoesters. The |
|
|
|
