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Inventor: Stewart; Robert Joseph
Address: London, CA
No. of patents: 2
Patents:
| Patent Number |
Title Of Patent |
Date Issued |
| 7172775 |
Method for preparing brewers wort |
February 6, 2007 |
| A method for predicting late fermentation production of diacetyl in a brewing process comprises determining the ratio of FAN (free amino nitrogen content) to sugar (fermentable) to specific gravity in an initial wort composition. In addition there is provided a process for preventing |
| 6514542 |
Treatments for improved beer flavor stability |
February 4, 2003 |
| This invention is directed to the prevention of the production of skunky thiols upon exposure of beer to ultraviolet or visible light. Preferably, the invention is directed to the removal or inactivation of one or more of the reactants that are present in beer that bring about skunky thi |
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