| Patent Number |
Title Of Patent |
Date Issued |
| 7226624 |
Synergistic compositions from yeast-modified aqueous extracts from almond hulls |
June 5, 2007 |
| An elixir combining synergistic components, all of which are derived from the same source, namely almond hulls. |
| 7005154 |
Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls |
February 28, 2006 |
| Dietary fiber derived from almond hulls (the dried mesocarp of the senescent almond) enhanced by the treatment with yeasts to remove sugars. |
| 6716465 |
Method of producing aqueous extracts from almond hulls |
April 6, 2004 |
| Commuting dry almond hulls into fine particles, infusing the particles with water, extracting soluble compounds from them in a counter-current aqueous process. Separating the fibers to provide an aqueous solution, and ultrafiltering the remaining aqueous solution to provide ingredients f |
| 5160756 |
Extraction of products from almond fruit |
November 3, 1992 |
| A process for driving from almond hulls vegetable fiber acceptable to the human stomach without substantial tannin, almond fruit syrup substantially without tannin, and vegetable tannin from almond hulls, utilizing warm temperature aqueous processes. |
| 5064762 |
Increasing the inositol yield from almond hulls |
November 12, 1991 |
| This invention relates to the extraction of useful products from almond hulls, and more specifically to increasing the yield of myo-inositol from almond hulls. |
| 4997489 |
Extraction of products from almond fruit |
March 5, 1991 |
| The invention relates to a process for recovering sugar, sugar alcohol and organic acids comprising citric, malic and quinic acids from a juice extracted from almond hulls. Residues from the extraction is also recovered. |
