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Inventor: McGarrity; Michael J.
Address: London, CA
No. of patents: 2
Patents:
| Patent Number |
Title Of Patent |
Date Issued |
| 7172775 |
Method for preparing brewers wort |
February 6, 2007 |
| A method for predicting late fermentation production of diacetyl in a brewing process comprises determining the ratio of FAN (free amino nitrogen content) to sugar (fermentable) to specific gravity in an initial wort composition. In addition there is provided a process for preventing |
| 5582857 |
Product and process of making a beer having increased light stability |
December 10, 1996 |
| A process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adopted to decompose the |
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