| Patent Number |
Title Of Patent |
Date Issued |
| 6326050 |
Oil or fat composition containing phytosterol |
December 4, 2001 |
| An oil or fat composition comprising an oil or fat comprising 15 wt. % or more of a diacylglycerol and 1.2 to 20 wt. % of phytosterol, dissolved or dispersed in the fat and oil is provided here, which can be used in the same way as usual oil and fat in daily life to reduce a hemal choles |
| 6139897 |
Oil or fat composition containing phytosterol |
October 31, 2000 |
| An oil or fat composition comprising an oil or fat comprising 15 wt. % or more of a diacylglycerol and 1.2 to 20 wt. % of phytosterol, dissolved or dispersed in the fat and oil is provided here, which can be used in the same way as usual oil and fat in daily life to reduce a hemal choles |
| 6022579 |
Water-in-oil emulsified fat composition |
February 8, 2000 |
| A W/O type emulsified fat composition is provided having an oily phase and an aqueous phase, wherein the oily phase contains 40 to less than 95% by weight of diglycerides and 5 to less than 60% by weight of triglycerides and satisfies the following requirements (1) and (2):(1) the diglyc |
| 5461170 |
Process for preparation of polyol fatty acid ester and glyceride mixture obtained |
October 24, 1995 |
| A polyol fatty acid ester having mixed acid groups is produced by reacting a partial ester of a polyol and a branched fatty acid with a a straight chain fatty acid or a lower alcohol ester thereof in the presence of a lipase. The obtained glyceride mixture contains a large amount of |
| 5160759 |
Edible oil-in-water emulsion |
November 3, 1992 |
| An oil-in-water emulsion comprises an aqueous phase of water and an oil phase comprising an edible oil composition comprising 10 to 99 percent by weight, based on the entire oils and fats of the emulsion, of a diglyceride mixture containing the diglycerides having an increasing melti |
| 5080889 |
Diacylglycerin and cosmetic composition |
January 14, 1992 |
| The following diacylglycerin is useful for a cosmetic oil and a cosmetic composition such as pack, cream and emulsion. ##STR1## (where one each of R.sub.1, R.sub.2, and R.sub.3 denotes a residue of a straight-chain saturated fatty acid having 11-17 carbon atoms, a residue of a br |
