Resources Contact Us Home
Browse by: INVENTOR PATENT HOLDER PATENT NUMBER DATE
 
 
Inventor:
Karwowski; Jan
Address:
Franklin Lakes, NJ
No. of patents:
17
Patents:












Patent Number Title Of Patent Date Issued
8586120 Production of whole grain shredded products November 19, 2013
Shredded whole grain products, such as ready-to-eat cereals, and sweet and savory snacks, such as whole grain shredded corn chips are continuously produced by pelletizing agglomerates of cooked, tempered, whole cereal grain particles. Cooked whole grains, such as corn and other non-g
7964233 Production of whole grain shredded products June 21, 2011
Shredded whole grain products, such as ready-to-eat cereals, and sweet and savory snacks, such as whole grain shredded corn chips are continuously produced by pelletizing agglomerates of cooked, tempered, whole cereal grain particles. Cooked whole grains, such as corn and other non-g
7939122 Production of whole grain shredded products May 10, 2011
Shredded whole grain products, such as ready-to-eat cereals, and sweet and savory snacks, such as whole grain shredded corn chips are continuously produced by pelletizing agglomerates of cooked, tempered, whole cereal grain particles. Cooked whole grains, such as corn and other non-g
7867537 Production of snacks having an expanded, crispy, chip-like textured coating January 11, 2011
A savory or sweet snack having an expanded, crispy, chip-like textured, substantially uniform, homogeneous, cellular coating is obtained by tumbling an edible core material, such as nuts or dried fruit, and alternately applying an aqueous component and a preblended dry mixture on the
5731029 Method for making jerky products March 24, 1998
Jerky products having a high proportion of meat are produced on a mass production basis. Meat which is at least substantially frozen is comminuted and then heated to a temperature of least about 140.degree. F. to at least partially denature protein of the meat. The cooked meat is the
5405836 Pet foods with water-soluble zinc compound coating for controlling malodorous breath April 11, 1995
Breath freshening, dry pet foods, e.g., pet biscuits are prepared by topically applying a breath freshening amount of a water-soluble zinc salt to a farinaceous-based baked or cooked pet food. The amount of the water-soluble zinc salt is sufficient so that said topically-applied wate
4848579 Food container July 18, 1989
A nestable container for storing and preparing a food comprises a base portion which holds the stored food and a lid. The stored food requires substantially less than the full volume of the base portion. The lid is recessed into the base portion being supported by the upper terminus of
4834988 Method for preparing a cereal May 30, 1989
A hot cereal is prepared by treating a cereal grain with a slurry resulting from the treatment of a grain-water mixture with starch-converting enzymes, heating the mixture until the grain is at least partially cooked, flaking the cooked cereal, and, optionally, agglomerating the flakes.
4767631 Process for sweetening baked comestible and product produced thereby August 30, 1988
Comestibles, such as baked goods and cereal products, are sweetened by application of an aqueous solution of at least one L-aspartic acid sweetening derivative to provide products which exhibit a uniform sweetening response when eaten, i.e., they are substantially free of "hot spots"
4741910 Method for making agglomerated bits containing aspartame May 3, 1988
This invention is a method for making agglomerated bits. The agglomerated bits are made by mixing aspartame and a bulking agent, desirably maltodextrin, with starch and a gum. Flavorings and dispersing agents can be added to this blend. Upon mixing of this blend, a vegetable oil and
4719115 Process for sweetening baked comestible and product produced thereby January 12, 1988
Comestibles, such as baked goods and cereal products, are sweetened by application of an aqueous solution of at least one L-aspartic acid sweetening derivative to provide products which exhibit a uniform sweetening response when eaten, i.e., they are substantially free of "hot spots"
4664931 Method of preparing instant, flaked, wheat farina May 12, 1987
Process of preparing a dry, instant, wheat farina-like product in flake form which will readily rehydrate upon the addition of hot water. Farina is impregnated with a sufficient amount of water to saturate the farina. The wetted farina is tempered, preferably with agitation, to produce a
4614664 Process of preparing instant, flaked, wheat farina September 30, 1986
Process of preparing a dry, instant, wheat or farina-like product in flake form which will readily rehydrate upon the addition of hot water. Farina and an effective amount of guar gum in powder form are admixed. The homogeneous mixture is impregnated with a sufficient amount of water to
4603055 Process for the preparation of multiple grain flaked cereal July 29, 1986
This invention is a process for producing a mixed grain instant hot cereal product by cutting different grains by a steel cutting method, mixing the dry grains together, steaming the mixture, rolling the cooked grains on a flaking roller to form flakes, and baking the flakes. The process
4590088 Method of preparing instant, flaked, wheat farina May 20, 1986
Process of preparing a dry, instant, wheat farina-like product in flake form which will readily rehydrate upon the addition of hot water. Farina is impregnated with a sufficient amount of water to saturate the farina. The wetted farina is tempered, preferably with agitation, to produce a
4585657 Agglomerated flavor bits April 29, 1986
A process and a product of a process for producing agglomerated flavor bits is disclosed. The agglomerated flavor bits are produced by mixing a sugar and a vegetable oil with a starch and a gum. Flavorings can be added to this blend. Upon mixing of this blend a corn syrup solution is add
4551347 Process of preparing instant, flaked, wheat farina November 5, 1985
Process of preparing a dry, instant, wheat or farina-like product in flake form which will readily rehydrate upon the addition of hot water. Farina and an effective amount of guar gum in powder form are admixed. The homogeneous mixture is impregnated with a sufficient amount of water to










 
 
  Recently Added Patents
Lighting device with device for regulating the illumination according to the luminance of the illumination field and corresponding use
Pyridyldiamido transition metal complexes, production and use thereof
Techniques for accessing a parallel database system via external programs using vertical and/or horizontal partitioning
Image processing system, image processing method and program for image processing
Methods and apparatus for map detection with reduced complexity
Guitar strap attachment means
Navigational cube for matching vendor offerings to service provider requirements
  Randomly Featured Patents
Systems and methods for providing documentation having succinct communication with scalability
Controlled cleavage process and resulting device using beta annealing
Salvia plant named `Balyricsil`
Damascene metal gate and shield structure, methods of manufacture and design structures
Segment electrophoretic displays and methods for their manufacture
Method of fabricating HEMT device with selective etching of gallium arsenide antimonide
Printed circuit board belt conveyor
Probe position error detecting method and apparatus in probe-based data storage system
Voltage-reducing device with low power dissipation
System and method for transportation vehicle monitoring, feedback and control