| Patent Number |
Title Of Patent |
Date Issued |
| 7964233 |
Production of whole grain shredded products |
June 21, 2011 |
| Shredded whole grain products, such as ready-to-eat cereals, and sweet and savory snacks, such as whole grain shredded corn chips are continuously produced by pelletizing agglomerates of cooked, tempered, whole cereal grain particles. Cooked whole grains, such as corn and other non-g |
| 7939122 |
Production of whole grain shredded products |
May 10, 2011 |
| Shredded whole grain products, such as ready-to-eat cereals, and sweet and savory snacks, such as whole grain shredded corn chips are continuously produced by pelletizing agglomerates of cooked, tempered, whole cereal grain particles. Cooked whole grains, such as corn and other non-g |
| 7867537 |
Production of snacks having an expanded, crispy, chip-like textured coating |
January 11, 2011 |
| A savory or sweet snack having an expanded, crispy, chip-like textured, substantially uniform, homogeneous, cellular coating is obtained by tumbling an edible core material, such as nuts or dried fruit, and alternately applying an aqueous component and a preblended dry mixture on the |
| 5731029 |
Method for making jerky products |
March 24, 1998 |
| Jerky products having a high proportion of meat are produced on a mass production basis. Meat which is at least substantially frozen is comminuted and then heated to a temperature of least about 140.degree. F. to at least partially denature protein of the meat. The cooked meat is the |
| 5405836 |
Pet foods with water-soluble zinc compound coating for controlling malodorous breath |
April 11, 1995 |
| Breath freshening, dry pet foods, e.g., pet biscuits are prepared by topically applying a breath freshening amount of a water-soluble zinc salt to a farinaceous-based baked or cooked pet food. The amount of the water-soluble zinc salt is sufficient so that said topically-applied wate |
| 4848579 |
Food container |
July 18, 1989 |
| A nestable container for storing and preparing a food comprises a base portion which holds the stored food and a lid. The stored food requires substantially less than the full volume of the base portion. The lid is recessed into the base portion being supported by the upper terminus of |
| 4834988 |
Method for preparing a cereal |
May 30, 1989 |
| A hot cereal is prepared by treating a cereal grain with a slurry resulting from the treatment of a grain-water mixture with starch-converting enzymes, heating the mixture until the grain is at least partially cooked, flaking the cooked cereal, and, optionally, agglomerating the flakes. |
| 4767631 |
Process for sweetening baked comestible and product produced thereby |
August 30, 1988 |
| Comestibles, such as baked goods and cereal products, are sweetened by application of an aqueous solution of at least one L-aspartic acid sweetening derivative to provide products which exhibit a uniform sweetening response when eaten, i.e., they are substantially free of "hot spots" |
| 4741910 |
Method for making agglomerated bits containing aspartame |
May 3, 1988 |
| This invention is a method for making agglomerated bits. The agglomerated bits are made by mixing aspartame and a bulking agent, desirably maltodextrin, with starch and a gum. Flavorings and dispersing agents can be added to this blend. Upon mixing of this blend, a vegetable oil and |
| 4719115 |
Process for sweetening baked comestible and product produced thereby |
January 12, 1988 |
| Comestibles, such as baked goods and cereal products, are sweetened by application of an aqueous solution of at least one L-aspartic acid sweetening derivative to provide products which exhibit a uniform sweetening response when eaten, i.e., they are substantially free of "hot spots" |
| 4664931 |
Method of preparing instant, flaked, wheat farina |
May 12, 1987 |
| Process of preparing a dry, instant, wheat farina-like product in flake form which will readily rehydrate upon the addition of hot water. Farina is impregnated with a sufficient amount of water to saturate the farina. The wetted farina is tempered, preferably with agitation, to produce a |
| 4614664 |
Process of preparing instant, flaked, wheat farina |
September 30, 1986 |
| Process of preparing a dry, instant, wheat or farina-like product in flake form which will readily rehydrate upon the addition of hot water. Farina and an effective amount of guar gum in powder form are admixed. The homogeneous mixture is impregnated with a sufficient amount of water to |
| 4603055 |
Process for the preparation of multiple grain flaked cereal |
July 29, 1986 |
| This invention is a process for producing a mixed grain instant hot cereal product by cutting different grains by a steel cutting method, mixing the dry grains together, steaming the mixture, rolling the cooked grains on a flaking roller to form flakes, and baking the flakes. The process |
| 4590088 |
Method of preparing instant, flaked, wheat farina |
May 20, 1986 |
| Process of preparing a dry, instant, wheat farina-like product in flake form which will readily rehydrate upon the addition of hot water. Farina is impregnated with a sufficient amount of water to saturate the farina. The wetted farina is tempered, preferably with agitation, to produce a |
| 4585657 |
Agglomerated flavor bits |
April 29, 1986 |
| A process and a product of a process for producing agglomerated flavor bits is disclosed. The agglomerated flavor bits are produced by mixing a sugar and a vegetable oil with a starch and a gum. Flavorings can be added to this blend. Upon mixing of this blend a corn syrup solution is add |
| 4551347 |
Process of preparing instant, flaked, wheat farina |
November 5, 1985 |
| Process of preparing a dry, instant, wheat or farina-like product in flake form which will readily rehydrate upon the addition of hot water. Farina and an effective amount of guar gum in powder form are admixed. The homogeneous mixture is impregnated with a sufficient amount of water to |
