Resources Contact Us Home
Jodlbauer; Heinz D.
Berlin, DE
No. of patents:

Patent Number Title Of Patent Date Issued
5183680 Baking agent for leavened dough February 2, 1993
A baking agent and a process for producing a baking agent for leavened doughs includes a phospholipid fraction whereby the portion of phosphatidyl choline to phophtidyl ethanolamine is lower than 1.
5176935 Baking agent for breakfast roll doughs January 5, 1993
A baking agent for breakfast-roll doughs includes a phospholopid fraction in which the portion of phosphatidyl choline to phosphatidyl ehtanolamine is greater than 1. A method for producing such a baking agent is also included.
4886675 Fast-cooked granular rice product and method of production thereof December 12, 1989
Fast-cooked granular rice product, consisting of the rice components obtained as byproducts in producing table rice from raw rice and comprised of husking flour, scouring flour, polishing flour and broken rice, including 20 to 40% by weight of water, related to the weight of the anhy

  Recently Added Patents
Representations of compressed video
Load balancing in shortest-path-bridging networks
Liquid formulations of carboxamide arthropodicides
Systems and methods for adaptive error thresholds or adaptive modulation schemes based on atmospheric conditions
Diagnostic data interchange
Vapor phase decarbonylation process
Hemostatic devices and methods of making same
  Randomly Featured Patents
Article comprising a substrate having a silicone coating
Modeling of heterogeneous multi-technology networks and services by method of translation of domain-focused user information model to common information model
Surface acoustic wave device with divided interdigital transducers
Bone marrow aspiration needle
Virtual private network for mobile subscribers
Output circuit for memory device
Method of forming high etch resistant resist patterns
Wafer level method of locating focal plane of imager devices
Inkjet ink
Floating live bait basket