Resources Contact Us Home
Jodlbauer; Heinz D.
Berlin, DE
No. of patents:

Patent Number Title Of Patent Date Issued
5183680 Baking agent for leavened dough February 2, 1993
A baking agent and a process for producing a baking agent for leavened doughs includes a phospholipid fraction whereby the portion of phosphatidyl choline to phophtidyl ethanolamine is lower than 1.
5176935 Baking agent for breakfast roll doughs January 5, 1993
A baking agent for breakfast-roll doughs includes a phospholopid fraction in which the portion of phosphatidyl choline to phosphatidyl ehtanolamine is greater than 1. A method for producing such a baking agent is also included.
4886675 Fast-cooked granular rice product and method of production thereof December 12, 1989
Fast-cooked granular rice product, consisting of the rice components obtained as byproducts in producing table rice from raw rice and comprised of husking flour, scouring flour, polishing flour and broken rice, including 20 to 40% by weight of water, related to the weight of the anhy

  Recently Added Patents
3D IC method and device
Image forming apparatus with enhanced display of guidance information
Snapshots in de-duplication
System and method for providing definitions
Grid computing accounting and statistics management system
Method for encoding signal, and method for decoding signal
Digital X-ray detector arrangement and digital X-ray imaging method
  Randomly Featured Patents
Hand held recording apparatus with window on lower body portion for viewing recording position
Amphibious vehicle with spray control means
Multi-layer ceramic substrate and method for producing the same
Padlock having receiving chamber inside
Method for rapidly producing microporous and mesoporous materials
Process for splitting polycarbonates
Method of making diode having reflective layer
Automotive grille
Swimming flipper
Differential voltage defectivity monitoring circuit