Resources Contact Us Home
Jodlbauer; Heinz D.
Berlin, DE
No. of patents:

Patent Number Title Of Patent Date Issued
5183680 Baking agent for leavened dough February 2, 1993
A baking agent and a process for producing a baking agent for leavened doughs includes a phospholipid fraction whereby the portion of phosphatidyl choline to phophtidyl ethanolamine is lower than 1.
5176935 Baking agent for breakfast roll doughs January 5, 1993
A baking agent for breakfast-roll doughs includes a phospholopid fraction in which the portion of phosphatidyl choline to phosphatidyl ehtanolamine is greater than 1. A method for producing such a baking agent is also included.
4886675 Fast-cooked granular rice product and method of production thereof December 12, 1989
Fast-cooked granular rice product, consisting of the rice components obtained as byproducts in producing table rice from raw rice and comprised of husking flour, scouring flour, polishing flour and broken rice, including 20 to 40% by weight of water, related to the weight of the anhy

  Recently Added Patents
Circuit for and method of enabling communication of cryptographic data
Hard disk drives having different rotational speeds
Triazolylphenyl sulfonamides as serine/threonine kinase inhibitors
Profiling activity through video surveillance
Virtual appliance update method
Heteroleptic iridium complexes as dopants
Inter-cell power control in the presence of fractional frequency reuse
  Randomly Featured Patents
Method and apparatus for modeling the modal properties of optical waveguides
Shrink wrapped egg stack
Data transmitting apparatus
Hibiscus plant named `Cranberry Crush`
Fuel cell system
Dynamically cured thermoplastic olefin polymers
Toy figure with attachments
System and method for communicating media center
Apparatus and method for managing delay for TCP/IP communications in a mobile communication system
Female connector in a patient temperature control system