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Inventor:
Gosselin; Peter G.
Address:
Springfield, MA
No. of patents:
4
Patents:




Patent Number Title Of Patent Date Issued
5064671 Fluid impingement method for fruit extracting November 12, 1991
Method of and apparatus for extracting whole juice sacs from citrus fruits by fluid impinging chunks of peeled fruit meat. In one embodiment, a fruit chunk is fed into a fluid impingement chamber that includes a plurality of off-center orifices. High-pressure fluid emitted from the orifi
4977826 Fluid impingement method & apparatus for fruit meat extraction December 18, 1990
Method of an apparatus for extracting whole juice sacs from citrus fruits by fluid impinging chunks of peeled fruit meat. In one embodiment, a fruit chunk is fed into a fluid impingement chamber that includes a plurality of off-center orifices. High-pressure fluid emitted from the orific
4937088 Method of and apparatus for extracting juice and meat from a fruit June 26, 1990
A method of and apparatus for extracting the meat section and juice from a fruit while minimizing the amount of undesirable flavor components, e.g. peel oil, released from the fruit's peel. In one embodiment of the present invention, whole fruits are fed into a single station extraction
4885182 Method of and apparatus for extracting juice and meat from a fruit December 5, 1989
A method of and apparatus for extracting the fruit meat section of a fruit, and subsequently separating and removing the sectional membranes and seeds from the fruit meat section to produce free juice and an abundance of unruptured juice sacs. In one embodiment of the present invention,


 
 
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