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Inventor: Doat; Stephane
Address: Chatenay Malabry, FR
No. of patents: 3
Patents:
| Patent Number |
Title Of Patent |
Date Issued |
| 7553510 |
Stable homogeneous emulsifier-free suspension, its method of preparation and use in food composi |
June 30, 2009 |
| The invention concerns a stable homogeneous emulsifier-free suspension of at least one hydrophobic substance and/or a substance whereof the melting point is higher than about 130.degree. C., and a thickening agent, in an aqueous medium. Said suspensions can be used in food compositions, |
| 6821543 |
Low acidity fermented dairy products flavored with warm flavors |
November 23, 2004 |
| The invention concerns fermented dairy products whereof the Dornic acidity ranges from 20 to 80.degree. D, the pH from 4.5 to 5.5, flavored with a warm flavour such as chocolate, caramel, vanilla, coffee, burnt almond, nougat, walnut, hazelnut, almond, peanut, cashew nut. The dairy raw |
| 6627245 |
Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
September 30, 2003 |
| The invention concerns a stable homogeneous emulsifier-free suspension of at least one hydrophobic substance and/or a substance whereof the melting point is higher than about 130.degree. C., and a thickening agent, in an aqueous medium. Said suspensions can be used in food compositions, |
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