| Patent Number |
Title Of Patent |
Date Issued |
| 6355467 |
Saccharification enzymes from hyperthermophilic bacteria and processes for their production |
March 12, 2002 |
| It has been found that Pyrococcus furiosus produces several starch hydrolyzing enzymes, both extracellularly and intracellularly, which retain their activity for several hours at or above 100.degree. C. These comprise an .alpha.-glucosidase, which has been highly purified, and amylol |
| 5391489 |
Proteolytic enzymes from hyperthermophilic bacteria and processes for their production |
February 21, 1995 |
| Cell-free extracts from Pyrococcus furiosus were found to possess unusually high levels of proteolytic activity as measured by hydrolysis of azocasein; loss in activity was only 30% after incubation for 24 hours at 98.degree. C. and the half-life of proteolytic activity at that tempe |
| 5268280 |
Method for glucose isomerization using xylose isomerase purified from Thermotoga Maritima and Th |
December 7, 1993 |
| This invention is in the field of glucose isomerization enzymes. More specifically, the invention is directed to a novel xylose isomerase, a process for the preparation of this enzyme, the use of this enzyme in glucose isomerization processes, and glucose isomerization processes.The enzy |
| 5242817 |
Proteolytic enzymes from hyperthermophilic bacteria and processes for their production |
September 7, 1993 |
| Cell-free extracts from Pyrococcus furiosus were found to possess unusually high levels of proteolytic activity as measured by hydrolysis of azocasein; loss in activity was only 30% after incubation for 24 hours at 98.degree. C. and the half-life of proteolytic activity at that tempe |
| 5219751 |
Xylase isomerase purified from Thermotoga maritima and Thermotoga Neapolitana |
June 15, 1993 |
| This invention is in the field of glucose isomerization enzymes. More specifically, the invention is directed to a novel xylose isomerase, a process for the preparation of this enzyme, the use of this enzyme in glucose isomerization processes, and glucose isomerization processes. The |
