| Patent Number |
Title Of Patent |
Date Issued |
| 7115290 |
Hopped malt beverage having enhanced light stability |
October 3, 2006 |
| An improved process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adapted to de |
| 6649204 |
Hopped malt beverage having enhanced light stability |
November 18, 2003 |
| An improved process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adapted to de |
| 5811144 |
Beer having increased light stability and process of making |
September 22, 1998 |
| A process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adopted to decompose the |
