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Inventor:
Bolen; Paul L.
Address:
Middletown, NJ
No. of patents:
7
Patents:












Patent Number Title Of Patent Date Issued
6844178 Recombinant kid pregastric esterase and methods for its production and use January 18, 2005
The present invention provides kPGE and derivative polypeptides which are capable of being produced by genetic recombination and used to produce EMCs. This invention further provides nucleic acid sequences encoding kPGE and derivative polypeptides which can be used to create recombinant
6582948 Recombinant kid pregastric esterase and methods for its production and use June 24, 2003
The present invention provides kPGE and derivative polypeptides which are capable of being produced by genetic recombination and used to produce EMCs. This invention further provides nucleic acid sequences encoding kPGE and derivative polypeptides which can be used to create recombinant
6420527 Flavor active modified thaumatin and monellin and methods for their production and use July 16, 2002
Flavor active proteins and methods for their manufacture and use are provided. The proteins are modified versions of the thaumatin and monellin proteins. Also provided are the cDNA sequences encoding these modified proteins.
6375947 Recombinant kid pregastric esterase and methods for its production and use April 23, 2002
The present invention provides kPGE and derivative polypeptides which are capable of being produced by genetic recombination and used to produce EMCs. This invention further provides nucleic acid sequences encoding kPGE and derivative polypeptides which can be used to create recombinant
6251463 Use of spray-dried and freeze-dried sugarcane leaf essence in improving taste of flavored calciu June 26, 2001
Described is a process for augmenting, enhancing or imparting an aroma or taste of or to a consumable material which can be:(i) a calcium supplement;(ii) a foodstuff;(iii) a beverage;(iv) a chewing gum;(v) a toothpaste; or(vi) an oral care such as a mouthwash,by adding to the consumable material
6251193 Use of spray-dried and freeze-dried sugarcane leaf essence June 26, 2001
Described are flavored calcium supplement compositions, beverage (e.g., coffee, milk, cocoa and citrus/whey protein), foodstuff, chewing gum and oral care (e.g., toothpaste and mouthwash) compositions and articles comprising flavored calcium supplements, foodstuff, beverage, chewing gum
6001410 Fruit liqueur beverage containing recombinant monellin to enhance the alcoholic impact December 14, 1999
Described is the use of a recombinant single-strand monellin taken alone or further together with sclareolide and/or succinic acid for enhancing the alcoholic impact of a fruit liqueur beverage.










 
 
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