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Browse by: INVENTOR PATENT HOLDER PATENT NUMBER DATE
 
 
Inventor:
Bettle, III; Griscom
Address:
Sarasota, FL
No. of patents:
13
Patents:




Patent Number Title Of Patent Date Issued
D345506 Beverage bottle March 29, 1994
7329351 Process and apparatus for increasing biological activity in waste treatment in bodies of water February 12, 2008
A process and apparatus for increasing biological activity in waste treatment ponds and lagoons. In this process a floating fluid circulator having an annular space between nested frusto-conical surfaces is operated in a pond or lagoon. An aerator within the scope of the floating flu
6602534 Process for enhancing the starch gelation in legumes August 5, 2003
The present invention is directed to a method of preparing a legume resulting in reduced flatulence when ingested and the product thus prepared. It is also directed to a process for reducing the flatulence of a flatulence-causing legume. It is also directed to a product produced ther
6495181 Soak apparatus for leaching soluble constituents from insoluble materials December 17, 2002
A soak or leaching tank installation which is intended to extract soluble constituents from insoluble materials, and more particularly, a horizontal flow soak tank for removing soluble components, such as sugars or oligosaccharides, from edible beans which are in a stage of being pro
6465031 Process for reducing flatulence in legumes October 15, 2002
The present invention is directed to a method of preparing a legume resulting in reduced flatulence when ingested and the product thus prepared. It is also directed to a process for reducing the flatulence of a flatulence-causing legume. It is also directed to a product produced ther
6361697 Decontamination reactor system and method of using same March 26, 2002
Methods for decontaminating contaminated water comprise treating the contaminated water with oxidizers such as oxygen, ozone, and/or hydrogen peroxide to provide a reaction mixture, and contacting the reaction mixture with a free radical inducer. Preferably, the methods of the invent
6355291 Process for reducing flatulence in legumes March 12, 2002
The present invention is directed to a method of preparing a legume resulting in reduced flatulence when ingested and the product thus prepared. It is also directed to a process for reducing the flatulence of a flatulence-causing legume. It is also directed to a product produced ther
6238725 Process for removing flatulence-causing oligosaccharides in legumes May 29, 2001
The present invention is directed to a method of preparing a legume in which the flatulence-causing oligosaccharides are removed. It is also directed to a process for reducing the flatulence of a flatulence-causing legume.
6117334 Decontamination reactor system and method of using same September 12, 2000
The present invention provides a reactor system for decontaminating a supply of contaminated liquid, comprising a pressurizable reaction vessel having an inlet for introducing a fluid, an outlet for expelling a fluid while retaining a pressure within said reaction vessel, a catalyst, and
5350078 Beverage bottle September 27, 1994
A plastic bottle for beverages includes a body made of several straight or planar sidewalls, some of which are provided with arcuate grooves forming a finger grip. The bottle is also provided with a closure threadedly mounted so that it can be removed at will for dispensing a beverage. T
5320889 Plastic bottle for food June 14, 1994
A multi-layer, coextruded blow-molded plastic bottle consists of a layer of EVOH sufficiently thick to inhibit moisture from inside the bottle from penetrating from the interior surface of the EVOH layer to the exterior portion of the EVOH layer, and a second layer positioned exterior to
5035323 Shipper display July 30, 1991
This disclosure relates to a shipper display providing for construction and system for shipping and displaying a rigid container. The shipper display includes a plurality of base cartons for receiving the containers while leaving a substantial portion of the length thereof exposed. Stack
4977004 Barrier structure for food packages December 11, 1990
A barrier structure liner for food packages comprises two layers of EVOH (ethylene-vinly alcohol copolymers), one of which is interposed between two moisture barriers. The inner layer of EVOH (in contact with the packaged food) functions as a solvent barrier which reduces the loss of


 
 
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