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Browse by: INVENTOR PATENT HOLDER PATENT NUMBER DATE
 
 
Inventor:
Bergsbaken; Carlton K.
Address:
Syracuse, NY
No. of patents:
3
Patents:












Patent Number Title Of Patent Date Issued
4898739 Process for preparing "non-bitter" enzyme modified cheese flavoring material and spray dried pro February 6, 1990
A non-bitter enzyme modified cheese flavoring composition made by effecting proteolysis in warmed hard cheese with high levels of a purified microbial coagulase enzyme. In the paste form, this composition has a high solids content and is spreadable at refrigerator temperature. In another
4853232 Non-bitter enzyme modified cheese flavoring material and spray dried product August 1, 1989
A non-bitter enzyme modified cheese flavoring composition made by effecting proteolysis in warmed hard cheese with high levels of a purified microbial coagulase enzyme. In the paste form, this composition has a high solids content and is spreadable at refrigerator temperature. In another
4169160 Dried soft curd cheese September 25, 1979
Alpha cellulose powder is used in the manufacture of dried soft curd cheese, such as bakers cheese or cottage cheese, to increase its texture and water-binding capacity.










 
 
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