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Inventor: Abdelrahman; Abdelrahman A.
Address: St. Louis, MO
No. of patents: 2
Patents:
| Patent Number |
Title Of Patent |
Date Issued |
| 5472724 |
Process for reducing the staling of bakery goods |
December 5, 1995 |
| The present invention relates to a process reducing the staling of fresh bakery products such as bagels, doughnuts, muffins, cakes and the like by quick chilling of the fresh baked product before the product is allowed to cool, preferably by cryogenic chilling and then allowing the produ |
| 4892762 |
Reduced calorie high fiber bread containing a treated soy polysaccharide material |
January 9, 1990 |
| The present invention relates to a process for the production of a baked product such as bread having reduced calories and a high fiber content wherein improved specific volume (cc/gm) is achieved comprising forming a flour base dough which contains an added amount of a treated soy p |
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