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Inventor: Abdallah; Qadri Mustafa
Address: Lake Villa, IL
No. of patents: 3
Patents:
| Patent Number |
Title Of Patent |
Date Issued |
| 7172783 |
Nutritionally superior cheese products |
February 6, 2007 |
| The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e. |
| 6814996 |
Nutritionally superior cheese products |
November 9, 2004 |
| The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., |
| 5676995 |
Method for reducing the viscosity of chocolate |
October 14, 1997 |
| The present invention is directed to a method for reducing the viscosity of melted chocolate. In the method, a chocolate mixture is provided which includes a chocolate source, a fat source and a sweetener. The chocolate mixture is subjected to refining and conching or other processing. |
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