| Patent Number |
Title Of Patent |
Date Issued |
| 6644955 |
Method and apparatus for the production of shells of fat-containing, chocolate-like masses under |
November 11, 2003 |
| Systems and methods for producing chocolate shells by immersing a core into a liquid filled mold cavity. The temperature of the core member is controlled. A mold-cavity closure extends peripherally around the core member in closing engagement with the mold. The closure is axially movable |
| 6641386 |
Method and apparatus for the production of shells of fat-containing chocolate-like masses under |
November 4, 2003 |
| Systems and methods for producing chocolate shells by immersing a core into a liquid filled mold cavity. The temperature of the core member is controlled. A mold-cavity closure extends peripherally around the core member in closing engagement with the mold. The closure is axially movable |
| 6508642 |
Apparatus for the production of shells of fat-containing, chocolate masses |
January 21, 2003 |
| A system for the producing of shells of fat-containing, chocolate-like masses, which includes more than one cavity to receive the masses and more than one core member to be immersed in the mass-containing cavity. The core members are independently suspended from a holding device. Further |
| 6497568 |
Apparatus for the production of shells of fat-containing chocolate-like masses under pressure bu |
December 24, 2002 |
| Systems and methods for producing chocolate shells by immersing a core into a liquid filled mold cavity. The temperature of the core member is controlled. A mold cavity closure with shell rim molding surfaces extends peripherally around the core member and, together with outer surfaces o |
| 6159520 |
Method and a system for producing articles of chocolate-like mass in a continuous production-pla |
December 12, 2000 |
| A method and a system for producing articles of fat-containing, chocolate mass in a continuous production-plant having a conveyor for mould elements with mould cavities. The production-plant comprises steps of initially filling mould cavities with liquid mass, cooling of the articles, an |
| 5899562 |
Apparatus comprising a tempering column for continuous tempering of fat-containing chocolate-lik |
May 4, 1999 |
| The invention concerns an apparatus having a cylindrical tempering column comprising a cooling stage and a subsequent reheating stage for continuous tempering of a fat-containing, chocolate-like mass. A plurality of interconnected mass chambers are separated by intermediary heat exchange |
| 5862745 |
Apparatus for the continuous tempering of cacao butter containing mass |
January 26, 1999 |
| An apparatus (1) for continuous tempering of cacao-butter-containing or other fat-containing, chocolate-like mass flowing therethrough. In the apparatus (1) a predetermined, controlled cooling- or heating-stage of the mass is provided. The apparatus (1) comprises a cooling zone (2) with |
| 5850782 |
Apparatus for continuous tempering of fat-containing, chocolate masses |
December 22, 1998 |
| An apparatus having a cylindrical tempering column comprising a cooling stage and a subsequent reheating stage for continuous tempering of a fat-containing, chocolate-like mass. A plurality of Interconnected mass chambers are separated by intermediary heat exchange chambers. The mass |
| 5705217 |
Method and a system for the production of chocolate articles |
January 6, 1998 |
| A method for producing chocolate articles having an outer shell (5) of solid chocolate, wherein a mould cavity (2) is filled with a tempered chocolate mass (3). Then a "supercooled" cooling member (1) is immersed into the chocolate mass (3) and lifted clear of it again after a residence |
| 5635230 |
Method and apparatus for producing shells of fat-containing, masses and food articles produced t |
June 3, 1997 |
| A method and a system for the production of shells of fat-containing, chocolate-like masses. A cooling member (1) having a temperature below 0.degree. C. is immersed in a predosed mass in a mould cavity (2). The cooling member (1) comprises protruding, peripheral engagement parts (4) |
| 5514390 |
Method and an apparatus for continuous tempering of chocolate-like masses |
May 7, 1996 |
| The present invention concerns a method and an apparatus (1) for continuous tempering of chocolate-like masses, said apparatus (1) comprising at least two cooling zones (Z1, Zk) and a subsequent reheating zone (Z2) for the mass. Each of the zones has its own separately controllable cooli |
