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Aalbers; Vas J.
Leiden, NL
No. of patents:

Patent Number Title Of Patent Date Issued
4513013 Preparation of malt and beer having a low nitrosamine content April 23, 1985
During the kilning of germinated barley in the course of a malting operation nitrosamines are usually formed and ultimately these end up in beer obtained from such malt. It has been found that such formation of nitrosamines can be suppressed even in the absence of sulphur dioxide when

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