Resources Contact Us Home
Browse by: INVENTOR PATENT HOLDER PATENT NUMBER DATE
 
 
Method for reducing acrylamide formation in thermally processed foods










Image Number 16 for United States Patent #8124160.

A process and apparatus for a method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on the manipulation of various unit operations used in the production of food products, particularly the washing and cooking unit operations. For example, the washing unit operation can be modified to provide a contacting step at an increased time and temperature, and adding components such as calcium chloride and L-cysteine to an aqueous solution used for the contacting. The cooking unit operation can be modified by dividing it into at least a higher-temperature first heating step and a lower-temperature second heating step in order to avoid the high-temperature/low-moisture conditions most favorable for acrylamide formation.








 
 
  Recently Added Patents
Method for using directing cells for specific stem/progenitor cell activation and differentiation
Systems and methods for reducing narrow bandwidth interference contained in broad bandwidth signals
Control device with adjusting pulse width modulation function and the backlight module thereof
Method and system for constructing a customized web analytics application
Cantilever of scanning probe microscope and method for manufacturing the same, method for inspecting thermal assist type magnetic head device and its apparatus
PMI feedback with codebook interpolation
Printable and printed articles
  Randomly Featured Patents
Shielded connector structure
Storage box for ice fishing tip-ups
Two wire solid state AC/DC circuit breaker
Heat lamp stand
Brightness adjusting device, display device, computer-readable recording medium, and brightness adjusting method
Forming a laminate by applying pressure to remove excess sealing liquid between facing surfaces laminations
Hybrid interface apparatus for testing integrated circuits having both low-speed and high-speed input/output pins
Method of position sensing utilizing giant magneto resistance elements and solid state switch array
Video control switching device
Method and apparatus to optimize class of service under multiple VCs with mixed reliable transfer and continuous transfer modes