Resources Contact Us Home
Browse by: INVENTOR PATENT HOLDER PATENT NUMBER DATE
 
 
Method for reducing acrylamide formation in thermally processed foods










Image Number 16 for United States Patent #8124160.

A process and apparatus for a method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on the manipulation of various unit operations used in the production of food products, particularly the washing and cooking unit operations. For example, the washing unit operation can be modified to provide a contacting step at an increased time and temperature, and adding components such as calcium chloride and L-cysteine to an aqueous solution used for the contacting. The cooking unit operation can be modified by dividing it into at least a higher-temperature first heating step and a lower-temperature second heating step in order to avoid the high-temperature/low-moisture conditions most favorable for acrylamide formation.








 
 
  Recently Added Patents
Data storage device and block selection method for a flash memory
Direct file transfer between subscribers of a communications systems
Error scanning in flash memory
Sample holder and method for treating sample material
Method and apparatus for determining the altitude of a mobile device
Method of adenoviral vector synthesis
Antimicrobial flush solutions
  Randomly Featured Patents
Antithrombotic N-(6-chloro-pyrazin-2-yl)-4-Hydroxy-2H-1,2-benzothiazine-3-carboxamide-1 ,1-dioxide derivatives, composition, and method of use
Process for producing .epsilon. -caprolactam
Video coding and video decoding apparatus for changing a resolution conversion according to a reduction ratio setting information signal
Station for electric iron
Vehicular axle assembly with removable and replaceable spindles
High-temperature operation of vertical cavity surface emitting lasers
Method for manufacturing semiconductor device
Bioluminescent detection of cyanohydroxy benzothiazole compounds
Energy absorber
Method and apparatus for the determination of the heat transfer coefficient