Resources Contact Us Home
Hermetic encapsulation package and method of fabrication thereof

Image Number 7 for United States Patent #6611098.

A hermetic encapsulation package and a method of fabricating such package, wherein at least one organic electroluminescent (EL) element is formed on a support substrate. A sealing cap for accommodating the organic EL element is bonded to the support substrate with an ultraviolet curing resin to form a sealed space defined by the sealing cap and the support substrate. At least part of the sealing cap is formed of an elastic material of a Young's modulus of 70 GPa or less. The elastic portion of the sealing cap is reversibly deflected to provide a decrease or increase in the volume of the sealed space to reduce pressure changes inside the sealed space caused by changes in temperature, thereby alleviating problems of thermal shock.

  Recently Added Patents
Catheter with multiple electrode assemblies for use at or near tubular regions of the heart
Fractal method for detecting and filling data gaps within LiDAR data
Method and system for evaluating/analyzing patent portfolio using patent priority approach
Method for restricting the use of an application program, system for authenticating the user of a measuring apparatus, authentication server, client apparatus and storage medium
Wireless subscriber managing storage of HARQ packets
Method and apparatus for connecting signal lines of multiple layers to certain contacts while preventing connections with other contacts
Output queued switch with a parallel shared memory, and method of operating same
  Randomly Featured Patents
Recessed underwater light for bathtub
Safety apparatus and method for vehicular impact
Method and apparatus for reproducing servo data from a discrete track media in a disk drive
Gain control method and device for a bursty data frame reception system
Thread cutting device
Pipe laying and handling apparatus and method
Fuel handler
Accordion-type plant cover with attached skirt and methods
Thermistor calibration
Method of preparing a multifood component