Resources Contact Us Home
Browse by: INVENTOR PATENT HOLDER PATENT NUMBER DATE
 
 
Production of high quality maple syrup










Image Number 5 for United States Patent #5389209.

A process for making a light color maple syrup from a water-containing sap. In a first step, the sap is boiled under normal pressure to evaporate part of the water contained therein in the form of steam, to form the maple syrup and to develop caramelized and sweet characteristics and give flavor and a tinted color to this maple syrup. In a second step, the sap is heated at a temperature lower than the boiling temperature of the sap and atomized through an air circulating column to evaporate another part of the water contained therein. This second step which can be carried out before the first one, permits to concentrate the sap, to increase its sugar content and to avoid further caramelization thereof. The sap which is so obtained with an increased sugar content, may be recycled as long as necessary until a desired sugar concentration corresponding to a predetermined Brix number is reached.








 
 
  Recently Added Patents
Isothermal amplification of DNA
Dose escalation enzyme replacement therapy for treating acid sphingomyelinase deficiency
Vehicle speed verification system and method
Intrinsic absorber layer for photovoltaic cells
Computer program and apparatus for evaluating signal propagation delays
Plants and seeds of hybrid corn variety CH424126
Apparatus for preventing overcharge of a battery
  Randomly Featured Patents
Float mounted aerator having a work deck
Process of preparation of racemic hydroxyarylglycolic acids and novel products resulting therefrom
Set with attachable sample cell
Derailleur for a bicycle
Techniques for treating epilepsy by brain stimulation and drug infusion
Polynucleotide encoding an intracellular estradiol binding protein
Data storage systems
Preparation of concentrated extracts, for instance of coffee
Bevel closure assay device housing
Hydraulic operating arrangement