Resources Contact Us Home
Preparation of high fructose syrups from citrus residues

Image Number 3 for United States Patent #4488912.

The sugar content of citrus press liquor is enhanced by separating citrus solids, extracting fructose, glucose, and sucrose from the solids, and recombining the aqueous extract to increase the sugar content thereof. By inversion of the sucrose present in the sugar-enhanced press liquor, a high fructose syrup can be readily obtained which appears indistinguishable from high fructose corn syrup. When separation is effected by centrifugation, a colloidal phase is formed from which limonene and biocidal flavanoids can be extracted, resulting in a press liquor suitable for fermentation to alcohol. The solid residue remaining after extraction can also be recycled with the remaining press cake.

  Recently Added Patents
Switchable solvents and methods of use thereof
Supplier capability methods, systems, and apparatuses for extended commerce
Health monitoring of applications in a guest partition
Print control server, print controlling method, and print control program
Imidazole derivatives used as TAFIa inhibitors
Forming agent for gate insulating film of thin film transistor
Method and apparatus for prioritizing data transfer
  Randomly Featured Patents
Grandfather clock
Light emitting panel and light emitting apparatus having the same
Vessel and prosthesis impregnated with diisocyanate crosslinked gelatin
Piezoelectric composite material
Intravenous catheter placement device
Textile finishing process
Image forming apparatus and image density control method therefor
Decorative extrusion
Continuous process for controlled concentration of colloidal solutions