Resources Contact Us Home
Preparation of high fructose syrups from citrus residues

Image Number 3 for United States Patent #4488912.

The sugar content of citrus press liquor is enhanced by separating citrus solids, extracting fructose, glucose, and sucrose from the solids, and recombining the aqueous extract to increase the sugar content thereof. By inversion of the sucrose present in the sugar-enhanced press liquor, a high fructose syrup can be readily obtained which appears indistinguishable from high fructose corn syrup. When separation is effected by centrifugation, a colloidal phase is formed from which limonene and biocidal flavanoids can be extracted, resulting in a press liquor suitable for fermentation to alcohol. The solid residue remaining after extraction can also be recycled with the remaining press cake.

  Recently Added Patents
Hydrofluorocarbon refrigerant compositions for heat pump water heaters
Systems and methods for analyzing telecommunications invoices for payment
Semiconductor device including a clock generating circuit for generating an internal signal having a coarse delay line, a fine delay line and a selector circuit
Representations of compressed video
Method and system for acquiring support capability of mobile terminal by base station side system
Key management using quasi out of band authentication architecture
  Randomly Featured Patents
Deployable rocket engine in a combination jet and rocket engine
Attachment for pet training device
Automatic adjustment of pallet workpiece support members
Fixing device and image forming device
Multi-master extended I2C protocol
Evaluation method for interconnects interacted with integrated-circuit manufacture
Wireless communication apparatus and wireless communication method
Projection gas immersion laser dopant process (PGILD) fabrication of diffusion halos
Liquid filled cooling fin with reinforcing ribs
Structures, electron-emitting devices, image-forming apparatus, and methods of producing them