Resources Contact Us Home
Method and equipment to measure fat content of meat

Image Number 3 for United States Patent #4287760.

A method of measuring fat content of meat includes the steps of immersing a meat sample in a liquid, and detecting the amount of displacement of the liquid by the meat sample, the variance of such displacement as a function of fat content being predetermined, whereby the fat content is determinable from the detected displacement.

  Recently Added Patents
Image processing system, image processing apparatus, control method for image processing apparatus, and storage medium
Deposited conductive layers for leads of implantable electric stimulation systems and methods of making and using
Multi-carrier operation for wireless systems
Method and system for simulating superimposition of a non-linearly stretchable object upon a base object using representative images
Optimized control of an energy supplying system and an energy consuming system
Native NAD-dependent GAPDH replaced with NADP-dependent GAPDH plus NADK
Organic metal complex and its use in organic electroluminescent device
  Randomly Featured Patents
Sizing composition and method of making same and use thereof for sizing textile yarns
Electrical fitting for snap in connection of cables
Measurement apparatus, exposure apparatus, and device fabrication method
Lamp head
Laminate film
System and method for enabling and controlling anonymous file transfer protocol communications
Device for directional and wavelength-selective optical coupling
Multi-sensor distortion mapping method and system
Peel apart diffusion transfer compound film unit with crosslinkable layer and borate
Nor-tropane derivatives