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Class Information
Number: 99/466
Name: Foods and beverages: apparatus > Mechanical, fluid or heat treatment of dairy food > By actuated surface > Including revolving surface
Description: Device wherein the food-contacting face moves in a circular path.










Patents under this class:

Patent Number Title Of Patent Date Issued
8642105 Butter making device Feb. 4, 2014
RE42938 Apparatus for cutting and stirring curd Nov. 22, 2011
7841271 Cheese vat for preparing soft fresh cheese, and cutting frame for a cheese vat Nov. 30, 2010
7823504 Cutting frame for use in a curd vat Nov. 2, 2010
7757603 Horizontal cheese vat having single agitator shaft Jul. 20, 2010
7665398 Soft-frozen confection blending and dispensing freezer Feb. 23, 2010
7544917 Sealing construction Jun. 9, 2009
7305917 Cheese vat for preparing soft fresh cheese, and cutting frame for a cheese vat Dec. 11, 2007
6960014 Tempering apparatus Nov. 1, 2005
6539845 Apparatus for cutting and stirring curd Apr. 1, 2003
6418836 Apparatus for cutting and stirring curd Jul. 16, 2002
6415711 Cheese shredder apparatus Jul. 9, 2002
6367375 Apparatus for cutting and stirring curd Apr. 9, 2002
6257129 Apparatus for cutting and stirring curd Jul. 10, 2001
5985347 Cheese processing vat and method Nov. 16, 1999
5711976 Cheese molding apparatus Jan. 27, 1998
5706719 Cheese moulding device Jan. 13, 1998
5688542 Continuous cheese coagulation method Nov. 18, 1997
5327818 Apparatus for preparing and distributing fermented diary products Jul. 12, 1994
5301605 Curd ripening apparatus Apr. 12, 1994
5249514 Apparatus for producing pumpable foodstuffs, in particular processed cheese Oct. 5, 1993
5244020 Dispenser Sep. 14, 1993
5241901 Apparatus for separating mixed substances such as foodstuffs Sep. 7, 1993
5178459 Tank with a double stirring system, primarily a curdling tank Jan. 12, 1993
5103720 Separating apparatus Apr. 14, 1992
5052290 Cheese-making tank Oct. 1, 1991
5017396 Method of centrifuging cheese milk May. 21, 1991
5003869 Procedure for the metered addition of copper ions in cheese production Apr. 2, 1991
5000086 Method for applying a liquid release agent on a cheese Mar. 19, 1991
4989504 Food processing vat Feb. 5, 1991
4957426 Apparatus for stretching dough Sep. 18, 1990
4834635 Extrusion die for extruded product May. 30, 1989
4829890 Counterflow washer and cooler apparatus May. 16, 1989
4802407 Automatic electric household appliance for making cheese and by-products thereof Feb. 7, 1989
4735817 Method of casing a food product in the manufacture of individual slices of the product Apr. 5, 1988
4705470 Cheese handling apparatus Nov. 10, 1987
4665811 Apparatus for producing thin portions of pasta filata cheese May. 19, 1987
4658711 Continuous churn Apr. 21, 1987
4584934 Apparatus for producing a homogenous flexible layer of material from blocks of highly consistent material, such as butter or margarine Apr. 29, 1986
4433618 Apparatus for continuously manufacturing fibrous high protein foods Feb. 28, 1984
4374488 Whey filter Feb. 22, 1983
4363263 Efficient high humidity food processing system with sanitizing improvements Dec. 14, 1982
4309941 Cheese making method and apparatus Jan. 12, 1982
4130053 Apparatus for cutting cheese curd Dec. 19, 1978
4112835 Cheese processing system Sep. 12, 1978
4110484 Flow process for production of imitation cheese Aug. 29, 1978
4108058 Cheese-making apparatus Aug. 22, 1978
4030406 Apparatus for sterilization Jun. 21, 1977
3946657 Process for the continuous preparation of yogurt and other fermented milk products Mar. 30, 1976











 
 
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