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Class Information
Number: 99/277
Name: Foods and beverages: apparatus > Beverage > Post-primary-alcoholic fermentation operations
Description: Apparatus which includes means for treating products of primary (first) ethyl alcoholic fermentations for the purpose of making beverages, or beverage intermediates, therefrom.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7478583 |
Beverage |
Jan. 20, 2009 |
| 7416642 |
System for cooling a heated juice by partial low-pressure evaporation |
Aug. 26, 2008 |
| 7353750 |
Auxiliary sprinkling and recirculation device for wine-making tanks |
Apr. 8, 2008 |
| 7299745 |
Horizontally positionable vertical wine press |
Nov. 27, 2007 |
| 7231868 |
Wine pomace extraction apparatus and method |
Jun. 19, 2007 |
| 7228789 |
Beverage container |
Jun. 12, 2007 |
| 7107894 |
Device to magnetically treat beverages |
Sep. 19, 2006 |
| 6871579 |
Device for producing beer and a unit for after-fermentation |
Mar. 29, 2005 |
| 6814992 |
Anaerobic fermentation method and apparatus |
Nov. 9, 2004 |
| 6748849 |
Bittering of beer |
Jun. 15, 2004 |
| 6715404 |
Sprinkler unit for fermenting system |
Apr. 6, 2004 |
| 6629490 |
Smart wine brewery equipment |
Oct. 7, 2003 |
| 6561078 |
Device for separating and removing kraeusen from beer during fermentation |
May. 13, 2003 |
| 6490965 |
Airlock assembly supporting bloop detection device |
Dec. 10, 2002 |
| 6336394 |
Device for the feeding of mash |
Jan. 8, 2002 |
| 6279457 |
Fermentation tank, particularly for making red wine |
Aug. 28, 2001 |
| 6125736 |
Fermenter |
Oct. 3, 2000 |
| 5970846 |
Brewery installation |
Oct. 26, 1999 |
| 5950524 |
Airlock assembly supporting a filter cartridge |
Sep. 14, 1999 |
| 5778762 |
Lauter tun |
Jul. 14, 1998 |
| 5656180 |
Process for the obtention of must from bunches of grapes comprising at least one phase of centrifugation of the bunch itself |
Aug. 12, 1997 |
| 5543087 |
Multi-function fluid treatment system and method for using the same |
Aug. 6, 1996 |
| 4891236 |
Method for tartar separation |
Jan. 2, 1990 |
| 4816407 |
Production of low-ethanol beverages by membrane extraction |
Mar. 28, 1989 |
| 4812232 |
Apparatus for decreasing the alcohol content of alcohol-containing beverages, particularly wine and sparkling wine |
Mar. 14, 1989 |
| 4793243 |
Supplementary wort removal device in lauter tuns |
Dec. 27, 1988 |
| 4775538 |
Preparation of alcohol free wine |
Oct. 4, 1988 |
| 4773315 |
Control arrangement for a vinegar fermentation process |
Sep. 27, 1988 |
| 4699642 |
Purification of carbon dioxide for use in brewing |
Oct. 13, 1987 |
| 4570534 |
Reduced alcohol wine and its manufacture |
Feb. 18, 1986 |
| 4512251 |
Rapid breathing, degassing and storage device for wine |
Apr. 23, 1985 |
| 4460608 |
Separation of accumulated deposits from alcoholic beverages by freezing |
Jul. 17, 1984 |
| 4405652 |
Preparation of wine having a low calorie content and a reduced alcohol content |
Sep. 20, 1983 |
| 4206237 |
Method of cooling beer within a fermentation tank |
Jun. 3, 1980 |
| 4201792 |
Production of sherry wine |
May. 6, 1980 |
| 4112829 |
Apparatus for purifying carbon dioxide vapors of fermenting liquids |
Sep. 12, 1978 |
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