Foods and beverages: apparatus > Patents

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Class Information
Number: 99
Name: Foods and beverages: apparatus >
Description: This class comprises apparatus for preparing, treating and preserving substances (foods) intended to be eaten and drunk by human beings, or animals for their nourishment and not provided for elsewhere.

Class Number	Class Name	No. of Patents
99/275	Beverage	166
99/278	Hopping, wort-making or ante-primary alcoholic fermentation operations	35
99/323.3	Hot beverage means	125
99/279	Infusors	192
99/280	Automatic control	190
99/281	Of heat	161
99/282	And infusive contact	68
99/283	Of infusive contact	113
99/295	Cartridge type	500
99/290	Combined	145
99/284	Convertible	43
99/323	Infusing receptacles	202
99/296	Invertible type	4
99/297	Plunger type	73
99/298	Plural bed or filter type	14
99/316	Plural compartment	36
99/317	Inner foraminous receptacle	39
99/318	Movable or adjustable	17
99/319	Vertical	30
99/320	Float	9
99/322	Suspended	37
99/321	Textile type	18
99/291	Plural infusors	39
99/292	Pressure-vacuum or reflex type	29
99/293	Steamer or condenser type	132
99/294	With additional liquid supply means	13
99/287	With agitating or compacting	185
99/288	With cooking or heating means	82
99/289R	With infusive material feeding and/or discharging	281
99/289D	Drum brewer	7
99/289P	Plate brewer	21
99/289T	Tape	38
99/299	With infusive rate or interval control means	186
99/300	With liquid supply or directing means	130
99/302R	Force feed infusor	215
99/302C	Centrifugal	11
99/302FB	Flexible bulb	2
99/302P	Piston	107
99/303	Underfeed	37
99/304	Gravity feed infusor	114
99/306	Drip chamber type	229
99/307	With force feed supply	170
99/313	Fountain type	5
99/314	With distributor	6
99/308	Recycling or repercolating	16
99/310	Fountain type	12
99/312	With distributor	17
99/311	With overflow	2
99/309	Selective supply	7
99/315	With distributor	17
99/305	With supply regulator	123
99/301	Liquid trap	4
99/286	With prior handling or treating (e.g., roasting or grinding)	176
99/285	With signal, indicator or observation means	170
99/277	Post-primary-alcoholic fermentation operations	36
99/277.1	Aging, refining and purifying	72
99/277.2	With agitating means	57
99/276	Primary-alcoholic fermentations with subsequent and/or prior operations	60
99/323.1	With gas treating means	193
99/323.2	Carbonic acid and flavoring material	58
99/323.4	Cereal-puffing	36
99/323.5	Corn-popper type	82
99/323.7	Automatic control or time means	54
99/323.6	Coin control	10
99/323.8	With addition of flavoring material	26
99/323.9	With feeding, conveying or discharging	65
99/323.11	Separating discharge	14
99/484	Combined	128
99/DIG.11	Conductivity control	2
99/324	Cooking	25
99/325	Automatic control	378
99/330	Of cooking fluid	399
99/326	Of heat and material	77
99/329R	By heat responsive means	60
99/329P	Power operated carriage	60
99/329RT	Relative movement, toast and support	72
99/327	By time	174
99/328	And heat responsive means	68
99/331	Of heat or heater	376
99/332	By time	144
99/333	And heat responsive means	82
99/334	Of material	77
99/335	By time	71
99/336	Egg boiler or deep fat fryer type	71
99/403	Boiler or deep fat fryer type	559
99/418	Bottom resting support	64
99/410	Elevated, steaming or draining position	124
99/414	Bail or flexibly suspended	8
99/412	Bayonet type support	6
99/415	Bottom resting support	59
99/413	Rim engaging support	111
99/411	Unilaterally supported	23
99/416	Plural food support	53
99/417	Superposed or steaming	96
99/404	With conveyer	181
99/405	For buoyant material	23
99/406	Fluid current	15
99/408	With crumb or sediment segregating or handling	180
99/407	With feeding and/or discharging	324
99/409	With turning, agitating or inverting	115
99/449	Collapsible, expansible or sectional support	267
99/357	Combined	255
99/426	Confining, conforming or molding support	329
99/431	Dipping form	8
99/440	For ball or egg shaped article	46
99/441	For elongate or sausage shaped article	112
99/442	For ring shaped or hollow article	36
99/432	Mold for forming sheet material, e.g., pie crust	57
99/433	Including pie rim clamp or guard	14
99/430	Mold with dynamic scoring or severing means	25
99/427	Movably mounted	334
99/439	Press-couple mold	46
99/428	Shaping core mold	49
99/340	Convertible	345
99/339	Diverse cooker types	324
99/358	Electrode type	66
99/359	Filled receptacle type	38
99/371	Movable retort or support	30
99/370	Plural treating fluids	17
99/367	Plural treating units or zones	33
99/368	Fluid interchange	7
99/360	With conveyor	39
99/364	Rollway type	1
99/365	Helical type	12
99/361	Successive treating zones or units	36
99/362	Single endless conveyor	32
99/366	Valved receptacle inlet or outlet	10
99/363	Variable length of path	1
99/369	With hold-down or presser	22
99/450	Foraminous support	489
99/422	Imperforate sheet or griddle type	240
99/425	Drip segregating, receiving or directing	148
99/423	With feeding, discharging and/or movably supporting	144
99/424	Pivoted section	25
99/337	Intercontrol or safety control	233
99/338	Of heat and material	26
99/372	Opposed heated mold or surface type (e.g., waffle iron)	114
99/379	Adjustable separation	64
99/376	Detachable or convertible surface	35
99/378	Electric feature	61
99/380	Movably connected mold sections	48
99/381	Composite article forming or receiving	7
99/384	Elongate article forming or receiving	10
99/382	Hollow article forming or receiving	6
99/383	Edible container	29
99/377	Movably supported surfaces	44
99/374	Plural units	70
99/375	With drip or waste receptor, director or trimmer	66
99/373	With feeding, conveying and/or discharging	67
99/448	Plural food support	348
99/385	Slice toaster or broiler (e.g., grid types)	161
99/402	Hanged or separable grids	34
99/393	Movably or adjustably supported carrier or grid	103
99/394	Hand-held type	26
99/396	Interchangeable position type	6
99/399	Removably guided	14
99/397	Rotary invertible	24
99/398	Displaceable pivot	1
99/395	With turning feature	36
99/389	Opposed heater type	156
99/391	Movable or adjustable carrier or grid	162
99/392	Removably guided	18
99/390	Movable or adjustable heater	41
99/386	With conveyer	228
99/387	With magazine supply	13
99/400	With drip or crumb receiving means	235
99/401	With heat distributor, baffle or enclosure	171
99/388	With marking or uniform coloring	36
99/419	Spit or impaling type	282
99/421R	Movably or adjustably supported	60
99/421A	Hand held	58
99/421M	Heat actuated motor	4
99/421H	Horizontal axis	241
99/421HH	Horizontally adjustable	23
99/421HV	Vertically adjustable	40
99/421V	Non-horizontal axis	71
99/421P	Planetary	38
99/421TP	Temperature	12
99/420	With conveyer	31
99/345	With basting or solid applying means	99
99/347	Condensing or self basting	35
99/346	Liquid elevating means	24
99/443R	With conveyor or movably supported	168
99/443C	Conveyor	598
99/444	With drip segregating, receiving or directing	148
99/445	Channelled gridiron	95
99/446	Subjacent receptacle or director	464
99/447	With heat distributor	419
99/349	With material pressing means (e.g., ham boilers)	245
99/350	Band or binder type	2
99/351	Spring biased	24
99/341	With observation means	94
99/352	With other treating or handling of material	200
99/353	Changing form or shape	443
99/354	Ring or hollow article (e.g., dough-nut)	26
99/355	Subsequent treating or handling	283
99/356	Receptacle filling or closing	36
99/342	With signal, indicator or tester	180
99/344	Alarm	89
99/343	Gauge or gauge markings	39
99/348	With stirring	621
99/450.1	Edible laminated product making apparatus	258
99/450.4	Means assembling preforms into a sandwich	69
99/450.5	Manually assisted	9
99/450.7	Means feeding diverse center material	194
99/450.8	Puncturing injector	24
99/450.2	Means forming or reshaping plural sheets or webs	126
99/450.3	Pie machine	4
99/450.6	Shell forming means and filling means	167
99/451	Electric, radiant or vibrational treating means	402
99/DIG.13	Electrical deposition	2
99/644	Including means to permit inversion of food	13
99/DIG.14	Induction heating	704
99/485	Means to treat food	129
99/486	Automatic control or time means	125
99/489	By food	35
99/490	Core-pit detector	7
99/491	To adjust or position tool	19
99/492	By safety means	88
99/488	Of grain flow	16
99/487	Regulating amount of liquid applied to food	97
99/516	By applying fluid	405
99/532	By injecting needle	68
99/533	With means to move needle or work	76
99/534	Particular liquid	85
99/535	Brine	117
99/536	Water	128
99/517	With cooling	149
99/518	With disjoining hull from grain	15
99/524	And varying flow of grain	40
99/519	By projecting grain against surface	60
99/525	Directing gas adjacent hulling zone	7
99/527	By valved gas passages	4
99/526	Internally and externally of hulling zone	2
99/529	Interrelated drive means for huller and gas-move	4
99/531	Gas-mover coaxially separated from huller	1
99/530	Gas-mover integral with huller	1
99/528	With screen to separate products	24
99/520	Plural hulling zones	5
99/522	Having plural, rotary, multiperforated surfaces	0
99/521	Including coacting, relatively rotating imperforated surfaces	8
99/523	With means to vary spacing between hulling surfaces	20
99/495	By isolating a fluid constituent	304
99/501	By a rotary food-entering member	38
99/505	Manually actuated	15
99/503	With a rotating foraminous separator	23
99/502	With axial actuation	13
99/504	With coacting food-holder	35
99/496	By separating liquids having distinct characteristics	28
99/497	Separating egg-white from yolk	22
99/498	And removing shell	16
99/499	By receptacle separating one egg-yolk from one egg-white	17
99/500	Having means to pivotally move receptacle	18
99/506	By static food-entering member	38
99/508	And foraminous separator	56
99/507	And means to move food to member	34
99/509	With cutting	66
99/510	By comminuting	199
99/511	And a centrifugal extractor	120
99/512	With handling means	14
99/513	With foraminous separator adjacent comminutor	116
99/494	By stuffing or applying particulate material	231
99/515	Internal severing by flexable tool or yieldable tool support	3
99/514	Recovery of propagative seed	8
99/537	Subdividing into plural products	224
99/567	Separating one external portion from the remaining food	38
99/568	Removing shell	63
99/577	By biased breaking member	29
99/578	Biased away from shell-contacting position	8
99/572	By means to set, look and actuate separating means according to shell size	28
99/573	Including pawl and ratchet lock means	2
99/581	By relatively movable shell contacting means	52
99/583	With means to fasten apparatus to support	8
99/582	With means to restrain food prior to or during shell-breaking	33
99/574	By rotating separating means	75
99/576	Disc or saw separating means	13
99/575	Relative movement between adjacent irregular surfaces	27
99/571	By sudden-impact	55
99/579	With adjustment of a separating member	47
99/580	With discharge feature	38
99/569	With sorting	10
99/570	By fluid	10
99/584	Removing skin	139
99/623	By abrading or resilient separating means	64
99/626	Including brush means	27
99/627	With rotating container	4
99/629	Including tumbling means	18
99/630	Having a container which rotates, or has internal rotating abrading	25
99/631	Vertical container with rotating bottom	15
99/632	With agitator or flow control means	2
99/633	Having irregularly shaped bottom	7
99/634	With food deflector	7
99/628	Relatively moving adjacent surfaces	37
99/624	Two elements move at different speeds	6
99/625	Adjacent separating elements	25
99/587	By gripper means	16
99/588	By paring tool	45
99/589	And means to move food past stationary or vibrating tool	77
99/590	Arcuately shaped tool	44
99/591	Plural tool means	40
99/592	With sectioning means	5
99/593	Tool rotates about its own axis	64
99/594	With means to hold and rotate food	42
99/595	And means to translate food past tool	34
99/596	Cutter has arcuate path around food	9
99/599	Tool arm pilots on rotatable carrier	14
99/597	Tool pivots transversely on reciprocating carrier	6
99/598	Tool pivots in plane perpendicular to food axis	10
99/585	By pinching roller	21
99/586	By resilient conduit	8
99/600	Grain hulling	22
99/616	By endless-belt hulling surface	1
99/612	By plural hulling zones	7
99/613	Serial zones	12
99/614	Axially spaces zones	1
99/615	With interior partition	3
99/617	By rotating surface	38
99/618	Adjustably or yieldably mounted hulling surface	39
99/619	Including a screw-threaded mounting	2
99/620	Deformable hulling surface	19
99/622	Radial hulling surface	12
99/621	With additional rotating surface	37
99/601	With means to segregate diverse materials	11
99/602	By hulling means	6
99/605	Cylindrical or conical perforated enclosure	12
99/608	Enclosing a rotating, yieldably hulling element	12
99/607	With additional hulling surface characteristics on enclosure	9
99/606	With axially extending nonperforated hulling portion	25
99/603	Moving perforated surface	6
99/604	With nonperforated hulling surface area	2
99/609	With mechanism to feed or discharge material	34
99/610	Integral with moving hulling member	13
99/611	With discharge control	23
99/635	Removing stem-end or blossom-end	23
99/642	By penetrating cutter	24
99/636	Including blossom-end	45
99/637	Stemming	39
99/638	And cluster breaking	25
99/639	By means adjacent apertured handling means	17
99/641	By relative motion of irregularly shaped element	5
99/640	By rollers	15
99/643	With conveyor and positioning means	66
99/538	Separating one internal portion from another	122
99/547	Removing core-pit	34
99/549	And orienting core-pit axis relative to separator	29
99/550	By irregularity in outer surface of food	5
99/564	By arcuate cutter or gripping means	15
99/565	By forcing flesh or pit through opening	27
99/566	Ribbed rotating disc or cylinder	1
99/551	By gripping and twisting	16
99/559	By incision-type-punch and die	13
99/560	And food handling means	4
99/561	Apertured, orbitally traveling, handling means	23
99/562	By pitting severed food	4
99/563	Severing followed by pitting	6
99/557	By plural impaling means	9
99/558	By parallel, cooperating cylinders, one resilient, one impaling	1
99/548	By separator moving with moving food (e.g., flying)	13
99/552	Severing and pitting simultaneously	11
99/553	By arcuate cutter separating pit	10
99/555	By forcing pit	5
99/556	Through orifice	5
99/554	By removing severed portion from immobilized pit	11
99/539	Removing external portion	5
99/546	By cutting stem-end or blossom-end	53
99/544	Removing cylindrical core	47
99/545	And slicing	36
99/540	Skin	34
99/541	By paring	33
99/542	And removing cylindrical core	35
99/543	And slicing	24
99/493	With condition-indicator	40
99/452	Mechanical, fluid or heat treatment of dairy food	206
99/460	By actuated surface	73
99/465	And reticulated member	51
99/461	Including plural, relatively movable surfaces	30
99/462	Plural revolving surfaces having parallel axes	30
99/463	Planetating surfaces	2
99/466	Including revolving surface	43
99/464	Including rolling surface	14
99/456	With isolation of a watery constituent	80
99/458	By reticulated member	62
99/459	With prior mechanical treatment (e.g., churning)	42
99/457	Including roller-press and drain	6
99/453	With temperature or atmosphere modification	196
99/455	By lowering temperature	153
99/454	By vacuum	51
99/646R	Miscellaneous	37
99/646C	Container	20
99/646LS	Liquid-solid	2
99/646S	Silos	19
99/483	Non-cooking heat treatment of food	788
99/DIG.15	Pie pans	69
99/645	Shield or spacing element	40
99/467	Subjecting food to an enclosed modified atmosphere	303
99/468	Automatic control or time means	301
99/471	In gravity-feed enclosure	39
99/473	Including means to influence movement of gas within enclosure	86
99/474	By forcing gas to circulate	180
99/475	By plural means	69
99/476	Rotary pump	289
99/480	By movable damper	27
99/481	By static deflector (e.g., smoke)	28
99/477	With means to move food	173
99/478	Non-rectilinear movement	32
99/479	Circular movement of food support	83
99/472	Vacuum-producing means	220
99/469	With removal of solid foreign matter	23
99/482	With separate support for fume-producing material	241
99/470	With sequential heating and cooling	259
99/DIG.12	Supersonic	7
99/DIG.10	Temperature responsive	5
99/323.12	Vinegar-making	5