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Class Information
Number: 554/9
Name: Organic compounds -- part of the class 532-570 series > Organic compounds (class 532, subclass 1) > Fatty compounds having an acid moiety which contains the carbonyl of a carboxylic acid, salt, ester, or amide group bonded directly to one end of an acyclic chain of at least seven (7) uninterrupted carbons, wherein any additional carbonyl in the acid moiety is (1) part of an aldehyde or ketone group, (2) bonded directly to a noncarbon atom which is between the additional carbonyl and the chain, or (3) attached indirectly to the chain via ionic bonding > Extraction directly from animal or plant source material (e.g., recovery from garbage, fish offal, slaughter house waste, whole fish, olive fruit, etc.) > Legume, nut, or seed source material (e.g., peanut, soya bean, rice bran, etc.)
Description: Processes wherein the fatty compound is extracted from legumes, nuts, or seeds, such as soya beans, peanuts, flax seed, cotton seed, or portions thereof, e.g., shells, kernels, germs, oil cake, etc.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7608729 |
Method of freeing the bound oil present in whole stillage and thin stillage |
Oct. 27, 2009 |
| 7592015 |
Use of high oleic high stearic oils |
Sep. 22, 2009 |
| 7579492 |
Two-stage extraction of soybean oil |
Aug. 25, 2009 |
| 7544820 |
Vegetable oil process |
Jun. 9, 2009 |
| 7384557 |
Method and apparatus for removing solute from a solid solute-bearing product |
Jun. 10, 2008 |
| 7314944 |
Soybean oil process |
Jan. 1, 2008 |
| 7294711 |
Promoter molecules for use in plants |
Nov. 13, 2007 |
| 7201934 |
Dispersible cocoa products |
Apr. 10, 2007 |
| 7148366 |
Method and system for extraction of oil from corn |
Dec. 12, 2006 |
| 7122216 |
Vegetable oil extraction methods |
Oct. 17, 2006 |
| 7008528 |
Process and system for continuously extracting oil from solid or liquid oil bearing material |
Mar. 7, 2006 |
| 7002029 |
Oil extraction process and apparatus therefor |
Feb. 21, 2006 |
| 6953849 |
Process for the isolation of glycolipids |
Oct. 11, 2005 |
| 6924381 |
Modified physical refining of soybean oil |
Aug. 2, 2005 |
| 6919466 |
Genes for microsomal delta-12 fatty acid desaturases and related enzymes from plants |
Jul. 19, 2005 |
| 6814998 |
Soybean embryo fat/oil and process for producing soybean material with high embryo concentration |
Nov. 9, 2004 |
| 6753029 |
Soybean oil process |
Jun. 22, 2004 |
| 6743930 |
Kernel oil from plant kernel, process for extracting same, pharmaceutical composition and thereof |
Jun. 1, 2004 |
| 6713117 |
Vegetable oil having elevated stearic acid content |
Mar. 30, 2004 |
| 6569480 |
Liquefied gas extraction process |
May. 27, 2003 |
| 6511690 |
Soybean oil process |
Jan. 28, 2003 |
| 6388110 |
High oil corn processing |
May. 14, 2002 |
| 6355816 |
Process for isolating saponins from soybean-derived materials |
Mar. 12, 2002 |
| 6348610 |
Oil from seeds with a modified fatty acid composition |
Feb. 19, 2002 |
| 6313328 |
Extraction of corn oil from flaked corn grain |
Nov. 6, 2001 |
| 6278005 |
Process of producing sesame lignans and/or sesame flavors |
Aug. 21, 2001 |
| 6258361 |
Agent for recovering hematopoietic function and processed food both containing treated product of peanut seed coats |
Jul. 10, 2001 |
| 6251460 |
Refining of vegetable oil |
Jun. 26, 2001 |
| 6248910 |
Process for extracting oil from oil-bearing naturally occurring organic materials |
Jun. 19, 2001 |
| 6224847 |
Process for the extraction of a compound by a fluorocarbon compound |
May. 1, 2001 |
| 6201145 |
Non-hydrogenated canola oil for food applications |
Mar. 13, 2001 |
| 6172246 |
Process for extracting fatty components from cooked foods |
Jan. 9, 2001 |
| 6103918 |
Process of producing glyceride oil having a low content of non-hydratable phosphatides |
Aug. 15, 2000 |
| 6033706 |
Refining of edible oil retaining maximum antioxidative potency |
Mar. 7, 2000 |
| 5986118 |
Soybean vegetable oil possessing a reduced linolenic acid content |
Nov. 16, 1999 |
| 5976595 |
Flavoring of edible oils |
Nov. 2, 1999 |
| 5969169 |
Non-hydrogenated canola oil for food applications |
Oct. 19, 1999 |
| 5959128 |
Method for preparation of purified glycerides and products |
Sep. 28, 1999 |
| 5958421 |
Cosmetic or pharmaceutical composition containing an andiroba extract |
Sep. 28, 1999 |
| 5939571 |
Device and process for the production of oils or other extractable substances |
Aug. 17, 1999 |
| 5922390 |
Peanut oil from enhanced peanut products |
Jul. 13, 1999 |
| 5912416 |
Safflower products with very high levels of unsaturated fatty acids |
Jun. 15, 1999 |
| 5885643 |
High stability canola oils |
Mar. 23, 1999 |
| 5843499 |
Corn fiber oil its preparation and use |
Dec. 1, 1998 |
| 5795969 |
Soybean vegetable oil having elevated concentrations of both palmitic acid and stearic acid |
Aug. 18, 1998 |
| 5739364 |
Method for extracting fatty components from cooked foods |
Apr. 14, 1998 |
| 5728851 |
Process for removing oil from dairy food products |
Mar. 17, 1998 |
| 5707673 |
Process for extracting lipids and organics from animal and plant matter or organics-containing waste streams |
Jan. 13, 1998 |
| 5685218 |
Method for treating oil-bearing material |
Nov. 11, 1997 |
| 5624883 |
Methylated herbicidal adjuvant |
Apr. 29, 1997 |
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