Resources Contact Us Home
Browse by Category: Main > Food
Class Information
Number: 452/7
Name: Butchering > Crustacean (e.g., shrimp, crab, lobster, crayfish) > Vibratory meat removal
Description: Subject matter relating to the separation of meat from shell by subjecting the crustacean to a rapid reciprocating movement.

Patents under this class:

Patent Number Title Of Patent Date Issued
5928072 Water based crab meat extraction process with water recirculation Jul. 27, 1999
5542877 Method and apparatus for extracting meat from crab claws Aug. 6, 1996
4564978 Crab body supporting means for a vibratory type machine for removing edible meat Jan. 21, 1986
4321730 Core box supporting means for vibratory type crab processing machine Mar. 30, 1982
4124920 Method for separating edible crab meat from non-edible portions of cooked crabs Nov. 14, 1978
4003103 Apparatus for separating edible crab meat from non-edible portions of cooked crabs Jan. 18, 1977

  Recently Added Patents
Context data in UPNP service information
Multi-contoured yoga support
Laser processing a multi-device panel
Methods of saccharification of polysaccharides in plants
In-vehicle electronic control apparatus having monitoring control circuit
Silicone hydrogel, lens for eye and contact lens
  Randomly Featured Patents
Apparatus and method for pumping high viscosity fluid
Clear contactless card
Tool organizer
Method of insert molding plastic parts to provide covered edge surfaces and plastic parts made thereby
Distance sensor for projectile fuzes
Universal building system
Processor fault tolerance through translation lookaside buffer refresh
Portable handheld work apparatus
Clamp for manipulating robot with enhanced gripping accuracy and manipulating robot comprising at least one such clamp