Resources Contact Us Home
Browse by Category: Main > Food
Class Information
Number: 452/7
Name: Butchering > Crustacean (e.g., shrimp, crab, lobster, crayfish) > Vibratory meat removal
Description: Subject matter relating to the separation of meat from shell by subjecting the crustacean to a rapid reciprocating movement.

Patents under this class:

Patent Number Title Of Patent Date Issued
5928072 Water based crab meat extraction process with water recirculation Jul. 27, 1999
5542877 Method and apparatus for extracting meat from crab claws Aug. 6, 1996
4564978 Crab body supporting means for a vibratory type machine for removing edible meat Jan. 21, 1986
4321730 Core box supporting means for vibratory type crab processing machine Mar. 30, 1982
4124920 Method for separating edible crab meat from non-edible portions of cooked crabs Nov. 14, 1978
4003103 Apparatus for separating edible crab meat from non-edible portions of cooked crabs Jan. 18, 1977

  Recently Added Patents
Selection of system parameters based on non-acoustic sensor information
Method for correcting integrating cavity effect for calibration and/or characterization targets
Image forming apparatus
System and method for calibrating display device using transfer functions
Graphical planner
Method and apparatus for encoding and decoding video based on first sub-pixel unit and second sub-pixel unit
  Randomly Featured Patents
Die for superplastic forming of titanium-based alloy
Grinding wheel shank
Sliver knitting machine card unit and air nozzle
Carbonaceous active material for lithium secondary battery
Authentication method for information apparatus
Single station food product wrapping machine
Vulcanizates comprised of different diene rubber components, and novolak
Lens cap holder
In vitro propagation of embryonic stem cells
Fluid ejection cartridge including a compliant filter