Resources Contact Us Home
Browse by: INVENTOR PATENT HOLDER PATENT NUMBER DATE
 
 
Browse by Category: Main > Food
Class Information
Number: 452/7
Name: Butchering > Crustacean (e.g., shrimp, crab, lobster, crayfish) > Vibratory meat removal
Description: Subject matter relating to the separation of meat from shell by subjecting the crustacean to a rapid reciprocating movement.










Patents under this class:

Patent Number Title Of Patent Date Issued
5928072 Water based crab meat extraction process with water recirculation Jul. 27, 1999
5542877 Method and apparatus for extracting meat from crab claws Aug. 6, 1996
4564978 Crab body supporting means for a vibratory type machine for removing edible meat Jan. 21, 1986
4321730 Core box supporting means for vibratory type crab processing machine Mar. 30, 1982
4124920 Method for separating edible crab meat from non-edible portions of cooked crabs Nov. 14, 1978
4003103 Apparatus for separating edible crab meat from non-edible portions of cooked crabs Jan. 18, 1977











 
 
  Recently Added Patents
Code reading apparatus, sales registering apparatus, and sales registering method
Pizza stone
Methods and systems for time-shifting content
Method of adenoviral vector synthesis
Shape based similarity of continuous wave doppler images
Utilizing virtually stored media snapshots for rasterizing print jobs
Supporting multiple channels of a single interface
  Randomly Featured Patents
Device for controlling processing system, method for controlling processing system and computer-readable storage medium stored processing program
Electrolytic cell employing gas diffusion electrode
Configuring uplink control information (UCI) reporting
Map data access method for navigation and navigation system
System for treating an underground formation
Method for processing a warp sheet of yarns
Catalyst for sulfite scavengers
Processor bus for performance monitoring with digests
Crematory urn
Using connectivity distance for relevance feedback in search