Resources Contact Us Home
Browse by: INVENTOR PATENT HOLDER PATENT NUMBER DATE
 
 
Browse by Category: Main > Food
Class Information
Number: 452/7
Name: Butchering > Crustacean (e.g., shrimp, crab, lobster, crayfish) > Vibratory meat removal
Description: Subject matter relating to the separation of meat from shell by subjecting the crustacean to a rapid reciprocating movement.


Patents under this class:

Patent Number Title Of Patent Date Issued
5928072 Water based crab meat extraction process with water recirculation Jul. 27, 1999
5542877 Method and apparatus for extracting meat from crab claws Aug. 6, 1996
4564978 Crab body supporting means for a vibratory type machine for removing edible meat Jan. 21, 1986
4321730 Core box supporting means for vibratory type crab processing machine Mar. 30, 1982
4124920 Method for separating edible crab meat from non-edible portions of cooked crabs Nov. 14, 1978
4003103 Apparatus for separating edible crab meat from non-edible portions of cooked crabs Jan. 18, 1977



 
 
  Recently Added Patents
Lithium transition-metal phosphate powder for rechargeable batteries
Method for separating biological material from a fluid using magnetic particles
Lamp for bikes
Chip card retaining mechanism
Power conditioning system for energy sources
Photomask blank
Methods of inhibiting .alpha..sub.v.beta..sub.3-mediated binding with .alpha..sub.v.beta..sub.3-specific antibodies
  Randomly Featured Patents
Pull-out guide fitting for drawers
Light attachment for portable electronic or computing device
Device for depanning freshly baked pizza or other baked goods
Projection television receiver having dichroic mirrors and a projecting lens with three different focal points
Blue to green disperse dyes for synthetic fiber material
Semiconductor device with a disposable gate and method of manufacturing the same
Hanger
Fuel cell stack monitoring and system control
Method and apparatus for accelerated scrolling
Heat sink for printed circuit board