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Food
Class Information
Number:
452/159
Name:
Butchering
>
Carcass subdivision
>
Automatic control
>
Of subdivision into portions
>
Movement of cutter controlled
>
By sensed color variation
> By manually placed markings
Description:
Subject matter wherein the sensed condition results from the detection of a line or other sign or symbol placed on the carcass or carcass portion by a human.
Patents under this class:
Patent Number
Title Of Patent
Date Issued
6716097
Device for severing a spare rib
Apr. 6, 2004
4688296
Means for breaking down carcasses
Aug. 25, 1987
4557014
Method and apparatus for processing similar workpieces of varying shape, points of contour and dimension
Dec. 10, 1985
4118777
Computer directed primal cut indicating device
Oct. 3, 1978
3940998
Hog processing method
Mar. 2, 1976
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