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Class Information
Number: 452/158
Name: Butchering > Carcass subdivision > Automatic control > Of subdivision into portions > Movement of cutter controlled > By sensed color variation
Description: Subject matter wherein the sensed condition is the wavelength, luminance, or purity of light reflected by the carcass or carcass portion.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 6859672 |
Method of linking a food source with a food product |
Feb. 22, 2005 |
| 6643455 |
Object imaging system |
Nov. 4, 2003 |
| 6231435 |
Electronic method and system for tracking the carcass of a slaughtered animal through a processing plant |
May. 15, 2001 |
| 6155919 |
Automated method and system for processing a hog carcass |
Dec. 5, 2000 |
| 6129625 |
Method of trimming a meat portion by ultrasonic and electronic analysis |
Oct. 10, 2000 |
| 5980377 |
Method and device for processing a slaughtered animal or part thereof in a slaughterhouse |
Nov. 9, 1999 |
| 5944598 |
Method and apparatus for using image analysis to determine meat and carcass characteristics |
Aug. 31, 1999 |
| 5902177 |
Apparatus and method for removing ribs |
May. 11, 1999 |
| 5470274 |
Device for classifying carcasses of large cattle, calves, hogs or sheep |
Nov. 28, 1995 |
| 5324228 |
Method and apparatus for detecting and trimming fat from meat products |
Jun. 28, 1994 |
| RE33917 |
Support apparatus for use in video imaging and processing of transverse fish sections |
May. 5, 1992 |
| 4847954 |
Support apparatus for use in video imaging and processing of transverse fish sections |
Jul. 18, 1989 |
| 4748724 |
Support apparatus for use in video imaging and processing of transverse fish sections |
Jun. 7, 1988 |
| 4744131 |
Apparatus for handling fish fillets for the purpose of quality inspection |
May. 17, 1988 |
| 4738004 |
Tuna butchering method |
Apr. 19, 1988 |
| 4246837 |
Meat cutting apparatus |
Jan. 27, 1981 |
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