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Class Information
Number: 452/158
Name: Butchering > Carcass subdivision > Automatic control > Of subdivision into portions > Movement of cutter controlled > By sensed color variation
Description: Subject matter wherein the sensed condition is the wavelength, luminance, or purity of light reflected by the carcass or carcass portion.










Sub-classes under this class:

Class Number Class Name Patents
452/159 By manually placed markings 5


Patents under this class:

Patent Number Title Of Patent Date Issued
6859672 Method of linking a food source with a food product Feb. 22, 2005
6643455 Object imaging system Nov. 4, 2003
6231435 Electronic method and system for tracking the carcass of a slaughtered animal through a processing plant May. 15, 2001
6155919 Automated method and system for processing a hog carcass Dec. 5, 2000
6129625 Method of trimming a meat portion by ultrasonic and electronic analysis Oct. 10, 2000
5980377 Method and device for processing a slaughtered animal or part thereof in a slaughterhouse Nov. 9, 1999
5944598 Method and apparatus for using image analysis to determine meat and carcass characteristics Aug. 31, 1999
5902177 Apparatus and method for removing ribs May. 11, 1999
5470274 Device for classifying carcasses of large cattle, calves, hogs or sheep Nov. 28, 1995
5324228 Method and apparatus for detecting and trimming fat from meat products Jun. 28, 1994
RE33917 Support apparatus for use in video imaging and processing of transverse fish sections May. 5, 1992
4847954 Support apparatus for use in video imaging and processing of transverse fish sections Jul. 18, 1989
4748724 Support apparatus for use in video imaging and processing of transverse fish sections Jun. 7, 1988
4744131 Apparatus for handling fish fillets for the purpose of quality inspection May. 17, 1988
4738004 Tuna butchering method Apr. 19, 1988
4246837 Meat cutting apparatus Jan. 27, 1981











 
 
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