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Class Information
Number: 452/151
Name: Butchering > Carcass subdivision > Automatic control > Of cutters in series
Description: Subject matter wherein plural carcass subdividing devices are located along a processing line, at least one of which is automatically controlled.










Patents under this class:

Patent Number Title Of Patent Date Issued
8172653 Apparatus and method for automated cutting of the wings from poultry bodies May. 8, 2012
7150678 Butchering processes for meat products Dec. 19, 2006
6736717 Method for obtaining an inner fillet from a poultry carcass part and device for processing a poultry carcass part May. 18, 2004
6319110 Method and device for carving poultry carcasses and/or carcass parts Nov. 20, 2001
6251004 Automatic poultry cutting apparatus Jun. 26, 2001
5860348 Apparatus for dividing frozen fish slabs Jan. 19, 1999
5492502 Device for processing flat fish Feb. 20, 1996
5466186 Device for processing flat fish Nov. 14, 1995
5411434 Poultry shoulder and breast severing machine May. 2, 1995
5378194 Device for processing flat fish Jan. 3, 1995
5256102 Automated excision of undesirable material and production of starting material for restructured meat Oct. 26, 1993
5106335 Method of deboning fish and apparatus for carrying out this method Apr. 21, 1992
5035673 On-line breast halver Jul. 30, 1991
5019013 On line breast halver and processor May. 28, 1991
5015213 On-line cut-up system with joint opener May. 14, 1991
4974290 Mechanical loin knife Dec. 4, 1990
4899422 Fish processing machine with automatic length responsive cutting control mechanism Feb. 13, 1990
4756058 Electronic control apparatus for controlling setting elements in a fish processing machine Jul. 12, 1988
4715092 Apparatus and method for cutting slaughtered poultry into separate pieces Dec. 29, 1987
4589165 Apparatus and method for cutting slaughtered poultry into separate pieces May. 20, 1986
4557014 Method and apparatus for processing similar workpieces of varying shape, points of contour and dimension Dec. 10, 1985
4291435 Method of processing fish Sep. 29, 1981











 
 
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