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Class Information
Number: 452/150
Name: Butchering > Carcass subdivision > Automatic control
Description: Subject matter including means to sense a condition or change of condition with respect to either the carcass being subdivided or to the apparatus used to subdivide the carcass, which and as a result of this sensing (and without external manual intervention) brings about an alteration in the operation or control of the device.


Sub-classes under this class:

Class Number Class Name Patents
452/151 Of cutters in series 21
452/154 Of extremity cutter 22
452/152 Of splitting 20
452/155 Of subdivision into portions 35


Patents under this class:

Patent Number Title Of Patent Date Issued
RE40085 Device and method for processing meat Feb. 19, 2008
7285040 Method for de-rinding and trimming a piece of meat or a piece of slaughtered animal Oct. 23, 2007
7156730 Method and system for achieving acceptable process time Jan. 2, 2007
7153203 Apparatus and method for portioning using automatic workpiece conveyance speed control Dec. 26, 2006
7066806 Apparatus for breaking tissue connections in poultry suspended by the feet Jun. 27, 2006
7056202 Method and device for slaughtering fish in particular white fish Jun. 6, 2006
7001261 Automated classifier and meat cut fat trimming method and apparatus Feb. 21, 2006
6935942 Filleting device Aug. 30, 2005
6929540 Automated classifier and meat cut fat trimming method and apparatus Aug. 16, 2005
6898482 Process and an application for item processing May. 24, 2005
6859672 Method of linking a food source with a food product Feb. 22, 2005
6820033 Method and apparatus for estimating the weight of horses Nov. 16, 2004
6604991 Device and method for processing meat Aug. 12, 2003
6563904 Apparatus and method for detecting and removing undesirable material from workpieces May. 13, 2003
6547658 Dual blade loin knife assembly for automatic loin puller apparatus Apr. 15, 2003
5989116 High-speed bone-in loin slicer Nov. 23, 1999
5324228 Method and apparatus for detecting and trimming fat from meat products Jun. 28, 1994
RE33904 Method and apparatus for automatically cutting food products to predetermined weight or shape Apr. 28, 1992
RE33851 Method and apparatus for automatically cutting food products to predetermined weight or shape Mar. 17, 1992
5021024 Cutting up fowl Jun. 4, 1991
4979269 Method and apparatus for separating back fat from loins Dec. 25, 1990
4472858 Guide and cutter depth control apparatus Sep. 25, 1984



 
 
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