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Class Information
Number: 452/149
Name: Butchering > Carcass subdivision
Description: Method or apparatus relating to the separation of whole carcass sections from each other.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7524241 |
Device and method for cutting meat |
Apr. 28, 2009 |
| 7425174 |
Head meat system |
Sep. 16, 2008 |
| 7374478 |
Poultry breast portion sizing apparatus |
May. 20, 2008 |
| 7351134 |
Meat dressing/boning method and system therefor |
Apr. 1, 2008 |
| 7210993 |
Optimal hog carcass processing system and method |
May. 1, 2007 |
| 7204748 |
Poultry breast portion sizing apparatus |
Apr. 17, 2007 |
| 7175517 |
Semi-boneless poultry product |
Feb. 13, 2007 |
| 7134958 |
Method of making bird wing and breast products and products made in accordance with the method |
Nov. 14, 2006 |
| 7077738 |
Apparatus for and method of processing meat |
Jul. 18, 2006 |
| 7059954 |
Method and device for processing a poultry leg |
Jun. 13, 2006 |
| 7010457 |
Apparatus and method for producing a numeric display corresponding to the volume of a selected segment of an item |
Mar. 7, 2006 |
| 6939217 |
Method of preparing a bird for grilling and resulting bird product |
Sep. 6, 2005 |
| 6929541 |
Method for making a fowl wing cut and the resultant product |
Aug. 16, 2005 |
| 6905404 |
System for harvesting animal parts |
Jun. 14, 2005 |
| 6890251 |
Apparatus and method for removing poultry tenders |
May. 10, 2005 |
| 6878052 |
Method and system for controlling meat products |
Apr. 12, 2005 |
| 6716097 |
Device for severing a spare rib |
Apr. 6, 2004 |
| 6656032 |
Leg part cutter |
Dec. 2, 2003 |
| 6645063 |
Cutting and calibrating device |
Nov. 11, 2003 |
| 6607431 |
Cutting up installation having a moving station |
Aug. 19, 2003 |
| 6558244 |
Baitfish chunking apparatus |
May. 6, 2003 |
| 6558243 |
Method of separating meat of a poultry with bones and apparatus for use in such method |
May. 6, 2003 |
| 6527636 |
Method of cutting ribs |
Mar. 4, 2003 |
| 6383068 |
Food portioning apparatus and method |
May. 7, 2002 |
| 6334811 |
Line for stripping meat from cattle fore and hind quarters |
Jan. 1, 2002 |
| 6319110 |
Method and device for carving poultry carcasses and/or carcass parts |
Nov. 20, 2001 |
| 6276115 |
Method of cutting and packaging formed loin cuts |
Aug. 21, 2001 |
| 6248013 |
Apparatus for processing meat |
Jun. 19, 2001 |
| 6238281 |
Method of making a bird meat product |
May. 29, 2001 |
| 6220953 |
Device and method for processing a slaughtered animal |
Apr. 24, 2001 |
| 6152815 |
Device for separating bone material from a meat piece |
Nov. 28, 2000 |
| 6120369 |
Method and a machine for cutting fish-cutlets |
Sep. 19, 2000 |
| 6104966 |
Primal tracking |
Aug. 15, 2000 |
| RE36664 |
Method and apparatus for automatically segmenting animal carcasses |
Apr. 18, 2000 |
| 5976608 |
Method for cutting a pork butt to provide pork products with enhanced value |
Nov. 2, 1999 |
| 5951392 |
Method for cutting a flat or round |
Sep. 14, 1999 |
| 5940972 |
Rotary knife blade |
Aug. 24, 1999 |
| 5932278 |
Method of making turkey products from turkey breast by selective cutting and trimming of the breast to form steak-like products |
Aug. 3, 1999 |
| 5855507 |
Methods of post-slaughter handling and cutting a carcase |
Jan. 5, 1999 |
| 5779532 |
Method of making chicken ribs product from whole chicken |
Jul. 14, 1998 |
| 5766064 |
Method and apparatus for scoring poultry hocks |
Jun. 16, 1998 |
| 5749777 |
Slabbing apparatus and method |
May. 12, 1998 |
| 5733184 |
Meat processing article, apparatus, and method |
Mar. 31, 1998 |
| 5692307 |
Rotary knife blade |
Dec. 2, 1997 |
| 5667436 |
Method for cutting animal knuckle |
Sep. 16, 1997 |
| 5655960 |
Method and device for splitting an animal carcass |
Aug. 12, 1997 |
| 5599226 |
Method and plant for separating a part from a carcass |
Feb. 4, 1997 |
| 5562533 |
Tuna chunking apparatus |
Oct. 8, 1996 |
| 5562532 |
Chicken tender cutting machine |
Oct. 8, 1996 |
| 5554069 |
Apparatus and method for subdividing a fish into a loin-containing portion and a viscera-containing portion |
Sep. 10, 1996 |
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