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Class Information
Number: 452/131
Name: Butchering > Skinning > Fluid pressure type
Description: Subject matter wherein the skin is separated from the carcass by injecting a liquid or gaseous medium therebetween.

Patents under this class:

Patent Number Title Of Patent Date Issued
6605308 Pathogen management system Aug. 12, 2003
6394889 Method and apparatus for aseptically removing animal hides May. 28, 2002
5609520 Apparatus and method for injecting compressed gas to separate meat Mar. 11, 1997
5405289 Method for slaughtering and removing the hide from ratites, including ostrich and emu Apr. 11, 1995
5342640 Process and apparatus for peeling food products such as fish, fruits or vegetables Aug. 30, 1994
5312289 Device for removing membranes from meat products May. 17, 1994
5197917 Apparatus for removing skin from animal parts Mar. 30, 1993
5183434 Method and apparatus for removing the skin from poultry carcasses Feb. 2, 1993
4996741 Poultry washing and scalding system and process Mar. 5, 1991
4765030 Method for removing skin from fish and fowl Aug. 23, 1988
4528720 Method of and apparatus for processing squid Jul. 16, 1985
4118830 Device for skinning animals and fowl Oct. 10, 1978
4020528 Method and apparatus for removing skin from salted, seasoned or otherwise pre-treated fish, preferably herring filets May. 3, 1977

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