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Class Information
Number: 436/24
Name: Chemistry: analytical and immunological testing > Food or dairy products > Wine or alcoholic beverages
Description: Processes or compositions wherein the food tested is an ethyl alcohol containing beverages.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7250300 |
Method and means for the determination of total acid |
Jul. 31, 2007 |
| 7087434 |
Automatic portable formaldehyde analyzer |
Aug. 8, 2006 |
| 6723285 |
Food freshness indicator |
Apr. 20, 2004 |
| 6707539 |
Portable product authentication device |
Mar. 16, 2004 |
| 6541260 |
Device for detecting and indicating fluid properties |
Apr. 1, 2003 |
| 6514933 |
Process for the production of a flavor or a fragrance formulation as well as an electronic data processing software program |
Feb. 4, 2003 |
| 6490030 |
Portable product authentication device |
Dec. 3, 2002 |
| 6458595 |
Automated fingerprint methods and chemistry for product authentication and monitoring |
Oct. 1, 2002 |
| 6232124 |
Automated fingerprint methods and chemistry for product authentication and monitoring |
May. 15, 2001 |
| 6043095 |
Method of evaluating separation and exhalation performance of volatile matters in boiling apparatus used in production of beer or malt liquors |
Mar. 28, 2000 |
| 5891732 |
Method for determining foaming behavior of a liquid |
Apr. 6, 1999 |
| 5854072 |
Method and apparatus for determining product-specific quality parameters of a liquid |
Dec. 29, 1998 |
| 5824554 |
Detection of allergenic substances in food products |
Oct. 20, 1998 |
| 5811305 |
Analytical method for evaluating flavor stability of fermented alcoholic beverages using electron spin resonance |
Sep. 22, 1998 |
| 5789250 |
Taste measuring method using taste sensor with molecular film |
Aug. 4, 1998 |
| 5753511 |
Automated fingerprint methods and chemistry for product authentication and monitoring |
May. 19, 1998 |
| 5716850 |
Monitoring the colour and bitterness of beer |
Feb. 10, 1998 |
| 5658798 |
Detection of process components in food process streams by fluorescence |
Aug. 19, 1997 |
| 5344782 |
Assay method for the determination of lithium with novel substituted crown dyes |
Sep. 6, 1994 |
| 5318078 |
Process for bottling beverages |
Jun. 7, 1994 |
| 5200909 |
Method for evaluation of a liquid, particularly wine |
Apr. 6, 1993 |
| 5198339 |
Method for detection of gram-negative bacterial lipopolysaccharides in biological fluids |
Mar. 30, 1993 |
| 5179005 |
Minimum procedure system for the determination of analytes |
Jan. 12, 1993 |
| 4987083 |
Photometric analyzer and controller for beverages |
Jan. 22, 1991 |
| 4935346 |
Minimum procedure system for the determination of analytes |
Jun. 19, 1990 |
| 4751185 |
Analysis method for hop bittering components |
Jun. 14, 1988 |
| 4550082 |
Process for the detection and the qualitative and quantitative differentiation of naturally deuterated molecules and application thereof more especially to the detection of chaptalization of w |
Oct. 29, 1985 |
| 4300905 |
Rapid test for ascorbic acid determination |
Nov. 17, 1981 |
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