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Class Information
Number: 426/99
Name: Food or edible material: processes, compositions, and products > Surface coated, fluid encapsulated, laminated solid composite of self sustaining dissimilar edible material > Dry flake, dry granular, or dry particulate material > Triglyceridic material film former
Description: Subject matter wherein a triglyceridic material forms a thin skin or coating over the product.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7547458 |
Particulate creamer comprising fat and food compositions comprising said creamer |
Jun. 16, 2009 |
| 7504121 |
Methods of incorporating polyunsaturated fatty acids in milk |
Mar. 17, 2009 |
| 7494678 |
Method and apparatus for producing a doughnut |
Feb. 24, 2009 |
| 7455865 |
Shelf-stable flavored oil encapsulated salt |
Nov. 25, 2008 |
| 7449205 |
Banana coating for enhanced quality on storage and shipping |
Nov. 11, 2008 |
| 7445804 |
Chocolate coated beverage creamer |
Nov. 4, 2008 |
| 7442399 |
Aroma-producing compositions for foods |
Oct. 28, 2008 |
| 7229654 |
Multilayer edible moisture barrier for food products and method of use |
Jun. 12, 2007 |
| 7226629 |
Microwaveable grilled cheese and meat sandwiches and method of preparation |
Jun. 5, 2007 |
| 7179497 |
Coated pelletized shortening |
Feb. 20, 2007 |
| 6958165 |
Puff pastry biscuit for refrigerated or frozen food product |
Oct. 25, 2005 |
| 6902752 |
Coatings for bakery/confectionery use and process for producing the same |
Jun. 7, 2005 |
| 6890573 |
Method for applying sauce and method for manufacturing rice cracker |
May. 10, 2005 |
| 6875443 |
Encapsulated long chain alcohols |
Apr. 5, 2005 |
| 6863917 |
Ready-to-use food product |
Mar. 8, 2005 |
| 6858241 |
Farinaceous surface product that is toaster reheatable and method |
Feb. 22, 2005 |
| 6800310 |
Cereal agglomeration process and agglomerated cereal product |
Oct. 5, 2004 |
| 6790466 |
Food product comprising a solid mass base on chocolate or the like in contact with a humid mass |
Sep. 14, 2004 |
| 6746700 |
Caramel corn product and a method of making the caramel corn product |
Jun. 8, 2004 |
| 6733805 |
Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase |
May. 11, 2004 |
| 6713100 |
Confectionery product comprising vegetables solids |
Mar. 30, 2004 |
| 6599549 |
Dry mix containing brown sugar substitute |
Jul. 29, 2003 |
| 6558718 |
Nutrient clusters for food products and methods of preparation |
May. 6, 2003 |
| 6514547 |
Hydratable granular soup or sauce product |
Feb. 4, 2003 |
| 6509046 |
Method of treating rice bran and product thereof |
Jan. 21, 2003 |
| 6503546 |
Crisp filled pastry after microwave baking |
Jan. 7, 2003 |
| 6500474 |
Multi-textured food product and method of producing same |
Dec. 31, 2002 |
| 6491958 |
Frozen novelties and their manufacture |
Dec. 10, 2002 |
| 6491955 |
.beta.-D-galactosidase microencapsulated with fatty acid ester and milk containing the same |
Dec. 10, 2002 |
| 6482455 |
Natural source composition for the control of post-harvest pathologies and methods of application |
Nov. 19, 2002 |
| 6472006 |
Oven-stable edible moisture barrier |
Oct. 29, 2002 |
| 6468568 |
Oligosaccharide encapsulated mineral and vitamin ingredients |
Oct. 22, 2002 |
| 6461654 |
Blends for barrier layers for food products |
Oct. 8, 2002 |
| 6444242 |
Microencapsulated oil or fat product |
Sep. 3, 2002 |
| 6436453 |
Production of oil encapsulated minerals and vitamins in a glassy matrix |
Aug. 20, 2002 |
| 6399129 |
Cooking aid of the lump type |
Jun. 4, 2002 |
| 6391369 |
Selectively hydrogenated high oleic oil compositions and process |
May. 21, 2002 |
| 6337100 |
Sunflower seeds with enhanced saturated fatty acid contents |
Jan. 8, 2002 |
| 6261614 |
Frozen food product |
Jul. 17, 2001 |
| 6251448 |
Chocolate or compound coating with unique texture |
Jun. 26, 2001 |
| 6242019 |
Taste modified hard confectionery compositions containing functional ingredients |
Jun. 5, 2001 |
| 6203829 |
Feed additives for ruminants |
Mar. 20, 2001 |
| 6200612 |
Candy-coated raisins and method for producing same |
Mar. 13, 2001 |
| 6190722 |
Process for preparing flavor composition |
Feb. 20, 2001 |
| 6177064 |
Anti-cariogenic activity of erythritol |
Jan. 23, 2001 |
| 6174554 |
Encapsulated liquid product |
Jan. 16, 2001 |
| 6153236 |
Low melt encapsulation with high laurate canola oil |
Nov. 28, 2000 |
| 6139887 |
Powder- and tablet-form salt- and fat-containing food products |
Oct. 31, 2000 |
| 6110515 |
Method to prevent confectionery color bleed to aqueous frozen media |
Aug. 29, 2000 |
| 6099874 |
Frozen novelties and their manufacture |
Aug. 8, 2000 |
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