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Class Information
Number: 426/94
Name: Food or edible material: processes, compositions, and products > Surface coated, fluid encapsulated, laminated solid composite of self sustaining dissimilar edible material > Isolated whole seed, bean or nut, or material derived therefrom > Dough or batter type
Description: Subject matter wherein the material is of the type which is in the form of or is used to produce a dough or batter.










Sub-classes under this class:

Class Number Class Name Patents
426/95 Containing frozen material 57


Patents under this class:
1 2 3 4 5 6 7 8 9 10 11 12 13 14

Patent Number Title Of Patent Date Issued
6808727 Meal-equivalent food bar Oct. 26, 2004
6797295 Sprayable browning composition Sep. 28, 2004
6793956 Low-moisture, reduced fat, lipid-based fillings Sep. 21, 2004
6790467 Ready to bake dough with shaped, coextruded filling and method of making same Sep. 14, 2004
6787175 Process for preparing a storage stable premixed batter Sep. 7, 2004
6787170 Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby Sep. 7, 2004
6783782 Grooved freezer-to-oven pizza crust Aug. 31, 2004
6773734 Process of making food bar Aug. 10, 2004
6764700 Deep dish pizza crust Jul. 20, 2004
6761923 Method and composition related to low glycemic index foods Jul. 13, 2004
6753025 Method of making pizza Jun. 22, 2004
6753026 Process for making a range of long shelf life, filled bread snacks Jun. 22, 2004
6746707 Laminated multi-layered cereal products and methods of preparation Jun. 8, 2004
6743458 Reduced fat lipid-based fillings Jun. 1, 2004
6726944 Method for making cookies Apr. 27, 2004
6723357 High energy snack food product and process of manufacture Apr. 20, 2004
6723366 Use of puroindoline for preparing biscuits Apr. 20, 2004
6723358 Encapsulation of components into edible products Apr. 20, 2004
6713103 Protein free non-tacky egg wash substitute Mar. 30, 2004
6713102 Sugar wafers Mar. 30, 2004
6706305 Low glycemic index bread Mar. 16, 2004
6663909 Bakery products containing starch n-alkenyl succinate Dec. 16, 2003
6663904 Shelf-stable soft pretzel Dec. 16, 2003
6660314 Low water activity flavored filling for baked flour based products Dec. 9, 2003
H2091 Oven-baked french fries having extended hold time Dec. 2, 2003
6652892 Animal food composition Nov. 25, 2003
6649197 Dry bakery products and a process for their preparation Nov. 18, 2003
6635298 Method of preparing tortillas from waxy barley cultivars Oct. 21, 2003
6630183 Method for preparing edible, crunchy material and product comprising such material Oct. 7, 2003
6627238 Browning composition Sep. 30, 2003
6627235 Process for obtaining improved structure build-up of baked products Sep. 30, 2003
6627242 Microwaveable pizza crust Sep. 30, 2003
6623777 Microwave heatable bread-based fast food Sep. 23, 2003
6623778 Method for pressure baking including a filling encapsulant system Sep. 23, 2003
6620450 Preservation of baked goods Sep. 16, 2003
6613370 Breadcrumb coating for food products Sep. 2, 2003
6610334 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpio Aug. 26, 2003
6610347 Fiber enriched foods Aug. 26, 2003
6607763 Leavened dough extrusion Aug. 19, 2003
6599545 Method for making a sandwich Jul. 29, 2003
6599550 Low temperature cooking cereal-based products Jul. 29, 2003
6589583 Freezer to oven dough products Jul. 8, 2003
6582740 Layered canned pet food Jun. 24, 2003
6569485 Pourable dessert liquid product May. 27, 2003
6562385 Food product with flavoring and method for producing the same May. 13, 2003
6562384 Unified food serving products having persistent crispy crunchy texture May. 13, 2003
6537599 Method for making bakery goods and bakery goods prepared thereby Mar. 25, 2003
6537602 Chocolate compositions and utilization thereof Mar. 25, 2003
6517877 Animal food product Feb. 11, 2003
6503546 Crisp filled pastry after microwave baking Jan. 7, 2003

1 2 3 4 5 6 7 8 9 10 11 12 13 14










 
 
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