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Class Information
Number: 426/94
Name: Food or edible material: processes, compositions, and products > Surface coated, fluid encapsulated, laminated solid composite of self sustaining dissimilar edible material > Isolated whole seed, bean or nut, or material derived therefrom > Dough or batter type
Description: Subject matter wherein the material is of the type which is in the form of or is used to produce a dough or batter.










Sub-classes under this class:

Class Number Class Name Patents
426/95 Containing frozen material 57


Patents under this class:
1 2 3 4 5 6 7 8 9 10 11 12 13 14

Patent Number Title Of Patent Date Issued
8703220 Shaped-potato sandwich product Apr. 22, 2014
8623437 Combination breadsticks and pizza product Jan. 7, 2014
8613966 Wafer Dec. 24, 2013
8597704 High fiber pastry product Dec. 3, 2013
8591975 Filled refrigerated dough Nov. 26, 2013
8545917 Preparation of an edible product from dough Oct. 1, 2013
8522673 Food heating device Sep. 3, 2013
8524299 Wet pet food products comprising a first layer bonded with a base food Sep. 3, 2013
8524301 Crumb coating for food products Sep. 3, 2013
8512777 Isomaltulose in cereal products Aug. 20, 2013
8512791 Bakery products containing starch n-octenyl succinate Aug. 20, 2013
8486471 Snack/convenience foods and the like having external and/or internal coating compositions Jul. 16, 2013
8481096 Microwave foam product with blue or purple inclusions Jul. 9, 2013
8426182 Alpha-amylase Apr. 23, 2013
8425966 Dough compositions having a moisture barrier, and related methods Apr. 23, 2013
8409644 Microwavable refrigerated scrambled eggs and process Apr. 2, 2013
8383176 Han-burger and making method thereof Feb. 26, 2013
8357409 Crispy chip garnish sandwich Jan. 22, 2013
8354131 Microwavable food products Jan. 15, 2013
8343563 Egg-filled food product Jan. 1, 2013
8309158 Composition for reducing the NaCl content in food products Nov. 13, 2012
8268379 Method of forming a scrambled egg snack food Sep. 18, 2012
8252311 Bone strengthening food supplement Aug. 28, 2012
8221810 High fiber shelf stable toaster pastries and methods of preparation Jul. 17, 2012
8216620 Dual-textured food substrate having large seasoning bits Jul. 10, 2012
8206765 Preparation of individually coated edible core products Jun. 26, 2012
8192772 Use of family 8 enzymes with xylanolytic activity in baking Jun. 5, 2012
8192784 Fruit and vegetable snacks Jun. 5, 2012
8168244 High fiber pastry product May. 1, 2012
8137720 Low sugar presweetened coated cereals and method of preparation Mar. 20, 2012
8124149 Microwavable food products Feb. 28, 2012
8119174 Low sugar presweetened dry coated cereals and method of preparation Feb. 21, 2012
8088427 System for gluten replacement in food products Jan. 3, 2012
8057832 Microwavable food products Nov. 15, 2011
8057833 Whole grain products made with whole grain durum wheat Nov. 15, 2011
8048459 External coating composition for toaster pastries and other pastry products Nov. 1, 2011
8043640 Process for producing a doughnut, and doughnut produced thereby Oct. 25, 2011
7998512 Dough-enrobed foodstuff Aug. 16, 2011
7981452 Preparation of an edible product from dough Jul. 19, 2011
7972646 Aroma-producing compositions for foods Jul. 5, 2011
7968131 Calcium-enriched food product Jun. 28, 2011
7968130 Calcium-enriched food product Jun. 28, 2011
7943188 Stuffed dough pocket with grasping extension May. 17, 2011
7935372 Coated snack products May. 3, 2011
7914833 Heat-stable high-amylopectin starch Mar. 29, 2011
7906164 Snack/convenience foods and the like having external and/or internal coating compositions Mar. 15, 2011
7892589 Dough compositions having a moisture barrier, and related methods Feb. 22, 2011
7867537 Production of snacks having an expanded, crispy, chip-like textured coating Jan. 11, 2011
7854949 Waffle sheet Dec. 21, 2010
7829128 Production of whole grain-containing composite food products Nov. 9, 2010

1 2 3 4 5 6 7 8 9 10 11 12 13 14










 
 
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