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Class Information
Number: 426/804
Name: Food or edible material: processes, compositions, and products > Low calorie, low sodium or hypoallergic
Description: Food products which are specifically designed (1) to have a low caloric intake, (2) which are low in sodium intake, or (3) which are prepared so to preclude an allergic reaction by a living body upon oral ingestion.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 5026689 |
R-T-E cereal with psyllium |
Jun. 25, 1991 |
| 5024996 |
R-T-E cereal with soluble fibers |
Jun. 18, 1991 |
| 5023093 |
Reduced calorie chewing gum base and compositions containing the same |
Jun. 11, 1991 |
| 5023097 |
Delignification of non-woody biomass |
Jun. 11, 1991 |
| 5023092 |
Mannitol having gamma sorbitol polymorph |
Jun. 11, 1991 |
| 5021256 |
Shortening compositions containing polyol polyesters |
Jun. 4, 1991 |
| 5021248 |
Hydrophobic protein microparticles and preparation thereof |
Jun. 4, 1991 |
| 5017400 |
Non-cariogenic sweetener |
May. 21, 1991 |
| 5017398 |
Improved margarine compositions/containing solid sucrose polyesters |
May. 21, 1991 |
| 5011701 |
Low calorie food products having smooth, creamy, organoleptic characteristics |
Apr. 30, 1991 |
| 5009916 |
Psyllium mucilloid fiber food products |
Apr. 23, 1991 |
| 5008126 |
Long chain diol diesters as low calorie fat mimetics |
Apr. 16, 1991 |
| 5008254 |
Sugar beet pectins and their use in comestibles |
Apr. 16, 1991 |
| 5006351 |
Cyclohexyl diol diesters as low calorie fat mimetics |
Apr. 9, 1991 |
| 5004595 |
Multiple encapsulated flavor delivery system and method of preparation |
Apr. 2, 1991 |
| 4997659 |
Alitame stability in chewing gum by encapsulation |
Mar. 5, 1991 |
| 4997665 |
Dietary fibers and a process for their production |
Mar. 5, 1991 |
| 4997667 |
Pyridinyl compounds of N-carbamoyl-N-thiocarbamoyl- or N-amidino-glycine or beta-alanine useful as sweetening agents |
Mar. 5, 1991 |
| 4996063 |
Method for making a soluble dietary fiber composition from oats |
Feb. 26, 1991 |
| 4996074 |
Tailored beta-prime stable triglyceride hardstock |
Feb. 26, 1991 |
| 4992292 |
Tris-hydroxymethyl alkane dicarboxylate extended esters as low calorie fat mimetics |
Feb. 12, 1991 |
| 4992293 |
Thioester derivatives as low calorie fat mimetics |
Feb. 12, 1991 |
| 4990355 |
Low fat spread |
Feb. 5, 1991 |
| 4988518 |
Chewing gum with liquid flavor added to the rolling compound and method |
Jan. 29, 1991 |
| 4986991 |
Chewing gum having an extended sweetness |
Jan. 22, 1991 |
| 4983405 |
Reduced and low-calorie sugar and sugarless chewing gum compositions containing fiber |
Jan. 8, 1991 |
| 4981709 |
Method for making a reduced fat foodstuff |
Jan. 1, 1991 |
| 4981698 |
Multiple encapsulated sweetener delivery system and method of preparation |
Jan. 1, 1991 |
| 4980178 |
Reduced calorie center-filled chewing gum compositions having improved stability |
Dec. 25, 1990 |
| 4978553 |
Method of making low-fat butter or margarine spread and resulting product |
Dec. 18, 1990 |
| 4978751 |
Low-calorie sweeteners of fructosyl oligosaccharides and the food or dietetic products or drinks containing them |
Dec. 18, 1990 |
| 4978554 |
Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same |
Dec. 18, 1990 |
| 4976982 |
Reduced calorie, high fiber pasta |
Dec. 11, 1990 |
| 4975287 |
Gum composition containing protein macrocolloids |
Dec. 4, 1990 |
| 4973489 |
Polysaccaride fatty acid polyester fat substitutes |
Nov. 27, 1990 |
| 4971823 |
High fiber natural bread |
Nov. 20, 1990 |
| 4965354 |
Process for producing a condensed polysaccharide |
Oct. 23, 1990 |
| 4963386 |
Complex linked ester low calorie fat mimetics |
Oct. 16, 1990 |
| 4963383 |
Process for producing konjak jelly |
Oct. 16, 1990 |
| 4963382 |
Reduced calorie D-aldohexose monosaccharides |
Oct. 16, 1990 |
| 4963372 |
Consumer friendly chocolate |
Oct. 16, 1990 |
| 4961953 |
Fat emulating protein products and process |
Oct. 9, 1990 |
| 4960763 |
Method of using bacterial cellulose as a dietary fiber component |
Oct. 2, 1990 |
| 4960602 |
Food or beverage compositions with altered flavored display |
Oct. 2, 1990 |
| 4959225 |
Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same |
Sep. 25, 1990 |
| 4959466 |
Partially esterified polysaccharide (PEP) fat substitutes |
Sep. 25, 1990 |
| 4959226 |
Method of optimizing texture and processability of chewing gums and compositions made therefrom |
Sep. 25, 1990 |
| 4956193 |
Edible plastic dispersion |
Sep. 11, 1990 |
| 4954360 |
Method of inhibiting ice crystal growth in frozen foods and compositions |
Sep. 4, 1990 |
| 4954362 |
Process for preparing edible fat product |
Sep. 4, 1990 |
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