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Class Information
Number: 426/804
Name: Food or edible material: processes, compositions, and products > Low calorie, low sodium or hypoallergic
Description: Food products which are specifically designed (1) to have a low caloric intake, (2) which are low in sodium intake, or (3) which are prepared so to preclude an allergic reaction by a living body upon oral ingestion.










Patents under this class:
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Patent Number Title Of Patent Date Issued
5030459 High impact mint flavor for high base chewing gum Jul. 9, 1991
5026569 Cotton fiber particles for use in baked goods Jun. 25, 1991
5026689 R-T-E cereal with psyllium Jun. 25, 1991
5024996 R-T-E cereal with soluble fibers Jun. 18, 1991
5023097 Delignification of non-woody biomass Jun. 11, 1991
5023093 Reduced calorie chewing gum base and compositions containing the same Jun. 11, 1991
5023092 Mannitol having gamma sorbitol polymorph Jun. 11, 1991
5021248 Hydrophobic protein microparticles and preparation thereof Jun. 4, 1991
5021256 Shortening compositions containing polyol polyesters Jun. 4, 1991
5017400 Non-cariogenic sweetener May. 21, 1991
5017398 Improved margarine compositions/containing solid sucrose polyesters May. 21, 1991
5011701 Low calorie food products having smooth, creamy, organoleptic characteristics Apr. 30, 1991
5009916 Psyllium mucilloid fiber food products Apr. 23, 1991
5008126 Long chain diol diesters as low calorie fat mimetics Apr. 16, 1991
5008254 Sugar beet pectins and their use in comestibles Apr. 16, 1991
5006351 Cyclohexyl diol diesters as low calorie fat mimetics Apr. 9, 1991
5004595 Multiple encapsulated flavor delivery system and method of preparation Apr. 2, 1991
4997667 Pyridinyl compounds of N-carbamoyl-N-thiocarbamoyl- or N-amidino-glycine or beta-alanine useful as sweetening agents Mar. 5, 1991
4997665 Dietary fibers and a process for their production Mar. 5, 1991
4997659 Alitame stability in chewing gum by encapsulation Mar. 5, 1991
4996063 Method for making a soluble dietary fiber composition from oats Feb. 26, 1991
4996074 Tailored beta-prime stable triglyceride hardstock Feb. 26, 1991
4992292 Tris-hydroxymethyl alkane dicarboxylate extended esters as low calorie fat mimetics Feb. 12, 1991
4992293 Thioester derivatives as low calorie fat mimetics Feb. 12, 1991
4990355 Low fat spread Feb. 5, 1991
4988518 Chewing gum with liquid flavor added to the rolling compound and method Jan. 29, 1991
4986991 Chewing gum having an extended sweetness Jan. 22, 1991
4983405 Reduced and low-calorie sugar and sugarless chewing gum compositions containing fiber Jan. 8, 1991
4981698 Multiple encapsulated sweetener delivery system and method of preparation Jan. 1, 1991
4981709 Method for making a reduced fat foodstuff Jan. 1, 1991
4980178 Reduced calorie center-filled chewing gum compositions having improved stability Dec. 25, 1990
4978751 Low-calorie sweeteners of fructosyl oligosaccharides and the food or dietetic products or drinks containing them Dec. 18, 1990
4978554 Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same Dec. 18, 1990
4978553 Method of making low-fat butter or margarine spread and resulting product Dec. 18, 1990
4976982 Reduced calorie, high fiber pasta Dec. 11, 1990
4975287 Gum composition containing protein macrocolloids Dec. 4, 1990
4973489 Polysaccaride fatty acid polyester fat substitutes Nov. 27, 1990
4971823 High fiber natural bread Nov. 20, 1990
4965354 Process for producing a condensed polysaccharide Oct. 23, 1990
4963383 Process for producing konjak jelly Oct. 16, 1990
4963386 Complex linked ester low calorie fat mimetics Oct. 16, 1990
4963382 Reduced calorie D-aldohexose monosaccharides Oct. 16, 1990
4963372 Consumer friendly chocolate Oct. 16, 1990
4961953 Fat emulating protein products and process Oct. 9, 1990
4960763 Method of using bacterial cellulose as a dietary fiber component Oct. 2, 1990
4960602 Food or beverage compositions with altered flavored display Oct. 2, 1990
4959466 Partially esterified polysaccharide (PEP) fat substitutes Sep. 25, 1990
4959226 Method of optimizing texture and processability of chewing gums and compositions made therefrom Sep. 25, 1990
4959225 Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same Sep. 25, 1990
4956193 Edible plastic dispersion Sep. 11, 1990

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