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Class Information
Number: 426/804
Name: Food or edible material: processes, compositions, and products > Low calorie, low sodium or hypoallergic
Description: Food products which are specifically designed (1) to have a low caloric intake, (2) which are low in sodium intake, or (3) which are prepared so to preclude an allergic reaction by a living body upon oral ingestion.










Patents under this class:
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

Patent Number Title Of Patent Date Issued
8609176 Food composition Dec. 17, 2013
8507027 Seasoning compositions, salt-like taste enhancer and method for enhancing salt-like taste of food and drink Aug. 13, 2013
8420152 Salicornia SPP.-derived salt and its production process Apr. 16, 2013
8282978 Emulsified bean-based oil substitute Oct. 9, 2012
8252315 Hypoallergenic composition Aug. 28, 2012
8252314 Hypoallergenic composition Aug. 28, 2012
8242180 Use of high satiety, low calorie solid food product in controlling body weight Aug. 14, 2012
8158181 Method to make steviol glycoside isomers Apr. 17, 2012
8017168 High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith Sep. 13, 2011
7964232 Steviol glycoside isomers Jun. 21, 2011
7879385 Emulsified bean-based oil substitute Feb. 1, 2011
7851010 Process of making a product containing at least partially denatured milk protein Dec. 14, 2010
7763301 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid Jul. 27, 2010
7691430 Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods Apr. 6, 2010
7629008 Low-calorie whole grain cereal bar Dec. 8, 2009
7560443 Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index Jul. 14, 2009
7241468 Reduced calorie fat compositions Jul. 10, 2007
7229658 Compositions containing sucralose and application thereof Jun. 12, 2007
7166316 Fat replacement material and method of manufacture thereof Jan. 23, 2007
7026007 Method of production of a meat product containing olive oil Apr. 11, 2006
7011857 Weight loss compositions and methods for individuals who may have gastric hyperacidity Mar. 14, 2006
7008660 Frozen dessert with very high protein and very low calorie content, and method for preparing the same Mar. 7, 2006
6821534 Method of diagnosing and treatment of a pet with food allergies Nov. 23, 2004
6821545 Low calorie fat materials that eliminate laxative side effect Nov. 23, 2004
6797299 Desalting method for nutritional supplements with animal protein Sep. 28, 2004
6783792 Method of making hypoallergenic pet food Aug. 31, 2004
6777397 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index Aug. 17, 2004
6777020 Potato flakes Aug. 17, 2004
6749884 Meat product having effect of inhibiting increase in blood cholesterol Jun. 15, 2004
6740350 Confectionery compositions containing fiber May. 25, 2004
6713466 Processes for preparing sterol esters Mar. 30, 2004
6689405 Fat-like agents for low calorie food compositions Feb. 10, 2004
6630586 Branched maltodextrins and method of preparing them Oct. 7, 2003
6569483 Dietetic food composition and dietetic method using such composition May. 27, 2003
6569473 Process for production of water-soluble vegetable fibers, biodegradable film, paste, chewing gum and low calorie food products May. 27, 2003
6548103 Process for making low fat nut spread composition with high protein and fiber Apr. 15, 2003
6544573 Gum combination for liquid condiment systems Apr. 8, 2003
6541061 Low calorie fat compositions Apr. 1, 2003
6531171 Food products containing betaine Mar. 11, 2003
6524639 Composite food product comprising potato peel product Feb. 25, 2003
6521274 Prepared royal jelly with caloric value Feb. 18, 2003
6495185 Flavoring composition, production and use thereof Dec. 17, 2002
6485775 Starchy food-based fine particle fat substitute Nov. 26, 2002
6472002 Diet food formula for overweight people and diabetics Oct. 29, 2002
6455095 Thermogenic, appetite suppressing, gas suppressing, complete legume protein formulae; thermobean.TM. Sep. 24, 2002
6447824 Substitute for edible oil and fat Sep. 10, 2002
6440480 Gelatin replacement by wheat fiber gel and starch Aug. 27, 2002
6436464 Elemental nutritional products Aug. 20, 2002
6348228 Low fat spread Feb. 19, 2002
6335048 Interconvertible solid and liquid states of Olestra Jan. 1, 2002

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