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Class Information
Number: 426/7
Name: Food or edible material: processes, compositions, and products > Fermentation processes
Description: Processes wherein an enzyme is employed bio-chemically to prepare a food or to perfect a food.










Sub-classes under this class:

Class Number Class Name Patents
426/11 Alcoholic beverage production or treatment to result in alcoholic beverage 190
426/32 Egg white per se, gelatin, collagen or blood 42
426/8 In package 81
426/9 In presence of biocide or biostat 33
426/33 Isolated triglyceride other than milk derived 69
426/55 Material is mammal or fowl derived 70
426/18 Of farinaceous cereal or cereal material 227
426/48 Of isolated carbohydrate 108
426/44 Of isolated seed, bean or nut, or material derived therefrom 191
426/34 Of milk or milk product 359
426/60 Of or with yeast or mold 178
426/49 Of plant or plant derived material 269
426/47 Of whole egg or yolk 30
426/17 Preparation of vinegar 39
426/10 With glucose oxidase 23


Patents under this class:
1 2 3 4

Patent Number Title Of Patent Date Issued
8641910 Systems and processes for producing biofuels from biomass Feb. 4, 2014
8637101 Lipases with high specificity towards short chain fatty acids and uses thereof Jan. 28, 2014
8628921 Methods for testing milk Jan. 14, 2014
8551754 Amylases, nucleic acids encoding them and methods for making and using them Oct. 8, 2013
8545907 Alpha-amylase blend for starch processing and method of use thereof Oct. 1, 2013
8545911 Method for removing phorbol ester in organic substance, method for producing high-protein organic substance, high-protein organic substance, method for producing feed and feed Oct. 1, 2013
8535742 Method for processing of fish egg and processed fish egg produced by the method Sep. 17, 2013
8507246 Method of preparing a heat-treated product Aug. 13, 2013
8460724 Method of reducing the purine content of an edible material Jun. 11, 2013
8454802 System for production of ethanol and co-products with solvent washing of fermentation product Jun. 4, 2013
8455216 Compositions and methods for reducing H.sub.2S levels in fermented beverages Jun. 4, 2013
8449728 System for production of ethanol and co-products with fractionation of feedstock and solvent washing of fermentation product May. 28, 2013
8361525 Culture method favorising the production of K2 vitamin by lactic bacteria and applications thereof in the preparation of food products Jan. 29, 2013
8323500 System for liquid extraction, and methods Dec. 4, 2012
8277855 Method of continuously producing edible lipid-based composition Oct. 2, 2012
8256134 Drying apparatus and methods for ethanol production Sep. 4, 2012
8216803 Compositions and methods for reducing H.sub.2S levels in fermented beverages Jul. 10, 2012
8192770 Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food Jun. 5, 2012
8173014 Apparatus for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products May. 8, 2012
8163323 Baking system and process with intermediate proofing Apr. 24, 2012
8124396 Asparaginases and method of preparing a heat-treated product Feb. 28, 2012
8039244 Reducing insoluble deposit formation in ethanol production Oct. 18, 2011
8011195 Kimchi refrigerator and control method of the same Sep. 6, 2011
7993688 Method of preparing a liquid, containing proteins for subsequent separation, by using one or more protein-complexing agents Aug. 9, 2011
7932063 Treatment of biomass to obtain fermentable sugars Apr. 26, 2011
7923046 Production method of food and beverage products with high content of .gamma.-aminobutyric acid and food and beverage products with high content of .gamma.-aminobutyric acid Apr. 12, 2011
7919289 Methods and systems for producing ethanol using raw starch and selecting plant material Apr. 5, 2011
7914832 Method for producing chlorella fermented food Mar. 29, 2011
7910338 Integration of alternative feedstreams for biomass treatment and utilization Mar. 22, 2011
7794999 Carnobacterium piscicola CB1, CB2, and CB3 Sep. 14, 2010
7781191 Treatment of biomass to obtain a target chemical Aug. 24, 2010
7666633 Enzymes having alpha amylase activity and methods of making and using them Feb. 23, 2010
7618664 Method for preparing calcium gluconate Nov. 17, 2009
7588925 Phospholipases and uses thereof Sep. 15, 2009
7569360 .gamma.-glutamylcysteine producing yeast Aug. 4, 2009
7566469 Method of dewatering grain stillage solids Jul. 28, 2009
7456005 Modified xylanases exhibiting improved expression Nov. 25, 2008
7407677 Enzymes having alpha amylase activity and methods of use thereof Aug. 5, 2008
7396670 Asparaginases and method of preparing a heat-treated product Jul. 8, 2008
7270829 Industrial production of meat using cell culture methods Sep. 18, 2007
7255888 Method of improving taste and/or flavour of foods and beverages Aug. 14, 2007
7195791 Method for production of archidonic acid Mar. 27, 2007
7125575 Method of removing off-flavor from foods and deodorizer Oct. 24, 2006
7060474 Carbohydrate oxidase and use thereof in baking Jun. 13, 2006
6958222 Production of feed using a denitrifying methanotrophic bacterial strain Oct. 25, 2005
6932991 Levan-producing Lactobacillus strain and method of preparing human or pet food products using the same Aug. 23, 2005
6900039 Carbohydrate oxidase and use thereof in baking May. 31, 2005
6893669 Method of removing off-flavor from foods and deodorizer May. 17, 2005
6846505 Anti-oxidant Jan. 25, 2005
6841171 Use of oyster flesh enzymatic hydrolysates for preparing compositions eliminating free radicals Jan. 11, 2005

1 2 3 4










 
 
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